porcupine meatballs with beef broth

Let simmer for 5 minutes, or until meatballs are heated through. Thanks again. I used to love this meal when I was growing up. Thats wonderful, Rachel! They are fabulous served with the Porcupine Meatballs I posted on Monday. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. What am I doing wrong??? Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. I love these..I add green onions and a dash of Worcestershire sauce (Or you can weigh them as you shape them.) [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Form the mixture into uniform . Pour the can of crushed tomatoes over the balls. I thought I was the only one that knew what porcupine meatballs were. Blueberry Pie Bars This post contains affiliate links. Gather the ingredients. Thanks for dropping by today! Step 4 Reduce heat to low and cover. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! I will definitely try them soon! CCP: Heat to a minimum internal temperature of 165F for 1 minute. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Try with crushed San Marzano tomatoes in place of tomato sauce. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Shape into medium-sized meatballs. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Any ideas? None of my friends ever heard or had them until me. It makes them so soft, tender and juicy all the way through! In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Be sure to only usethe rice and pasta that are inside the box. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Served with broccoli and cauliflower augratin. How is this porcupine meatballs? Put the ground beef into a mixing bowl. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. There are only 4 ingredients needed to make this tasty treasure come to life. Stir and bring to a boil. The BEST Porcupine Meatballs! Porcupine Meatballs! Save my name, email, and website in this browser for the next time I comment. Wow Directions Preheat the oven to 350 F. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. We measure it after it has been cooked. Sounds like a great idea to me. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Porcupine Meatball Tips Can not wait to try it out! Tomato Soup Add beef to bowl and use your hands to combine gently, but thoroughly. Perfect! Mix together fairly well with your hands until even combined. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Add the bread to a large bowl along with the milk and toss. Wow, Ive never thought of doing it that way, but Im sure it works great. In a large oven-safe skillet over medium heat, add the vegetable oil. From my home to yourshappy cooking! Make sauce: Mix together tomato juice, brown sugar and chili . In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Shape into 1-1/2-in. ), Crock Pot (4 Ingredient!) All of the liquid did not absorb so I poured it off and used it to make brown gravy. They look fantastic. Dont Forget to Share a Pic of What You Made! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Take a look around. Perhaps Gram made up the name. In a small bowl, whisk together tomato soup and water. This recipe was revised, photographed and updated 8/2021. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. The recipe includes directions for stovetop cooking and baking in the oven. Our whole family gobbles them up! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Wow! I made mine with turkey but it was just as delicious as I remember. Required fields are marked *. If the mixture becomes too thick, add a little water to thin it. They would also make a great pairing with Poor Mans Philly Beef andCheese []. I personally love the texture that the rice gives these meatballs. HOW BORING is getting the same thing for the last 30 years. If you want to know more about me, click on my picture or visit the about page. Preheat oven to 350F. Copying and/or pasting full recipes to any social media is strictly prohibited. These Porcupine Meatballs are THE BEST. SpendWithPennies.com. This dish became very popular during the great depression because it only required a few basic ingredients. Place in a baking dish, approximately 2qt. You might want to thin the soup with milk instead of water, but thats totally up to you. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I made with ground venison and Rice Pilaf. * Percent Daily Values are based on a 2000 calorie diet. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Mix well then form mixture into golf ball-sized meatballs. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Looking for some fabulous recipes? A MUST DO RECIPE deffinatly a DO OVER. Use a fork or your hands to gently combine the ingredients. Drain syrup from the pineapple and set aside. Cook for 4-5 minutes, until sauce starts to thicken up. In a 6-qt. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. They end up weighing around 1 ounce each. Enjoy! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Shape into 1-1/2-in. So good! These look wonderful Brandi!! Yield: 25 meatballs (about 5 servings) Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Remove the foil and bake until the tops have just begun to brown after 1hr. Drop the meatballs into the tomato sauce. Uncover and bake 15 more minutes. I adapted that to porcupine meateballs, and have never heard anyone else call them that! size of a walnut, golfball or tennis ball? Save my name, email, and website in this browser for the next time I comment. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Mix sauce ingredients and pour over meatballs. Disclosure: This post may contain affiliate links. Thanks for all the great ideas:):). Carefully place the meatballs in the pan. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Perfect. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Preheat oven to 350 degrees. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. 2. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Never seen it written down anywhere. In a large skillet, brown meatballs in oil; drain. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. 5. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Looks like it could be exactly what Gram called the Autumn Dish. My family loves these. Serves 4. Using your hands, roll them into small/medium sized meatballs. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Shape mixture into 1-inch balls. Welcome to Spend With Pennies! This is one of very favorite recipes!!! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Make sure valve is set to sealing. Im rating this recipe a five star, because it is almost my exact recipe! For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner It was done casserole style in the oven My mother made this when I was a child, it was a favorite meal of mine. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Disclosure: This post may contain affiliate links. 2 1/4 C water. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. . Taste and adjust the seasonings to your liking. Put the ground beef into a mixing bowl. Not sure if theyd hold together in a crock pot. Kidney beans I have made these three timesmy family & I love them. Bring mixture just to a simmer. Oh boy I have such a soft spot for rice-a-roni. In a large skillet heat 2 TBS butter to a sizzle. Add all of the sauce ingredients to the bowl of the Instant Pot. Also delicious with cherries, raspberries, blackberries or strawberries! Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. This post contains Amazon Affiliate links. 3. Brings back memories of mom making us a big batch during hard times. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Its funny how so many families have their own versions of the similar dish. Continue reading for the oven method, or scroll down to the stovetop method. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Dinner doesn't get much better than this delicious comfort food casserole! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Learn how your comment data is processed. Heat oven to 375F. I cant remember the exact ratios but the ingredients were: They look so appetizing! Required fields are marked *. I can see why this is a family favorite :). . Simply roll the meatballs on a parchment lined cookie sheet and freeze. tomato sauce does not give it the same taste as tomato soup . Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. In a bowl, combine the first seven ingredients. Serve it over bed of mashed potatoes. Add half the meatballs spacing evenly apart. Thanks so much for supporting a small business and visiting our family owned blog . Try it without the meat it is a filling dish. She claimed they were all in her head. Remove cover and continue baking for 30 more minutes. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Its a great recipe! My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. They were so good. Cover and reduce heat to low. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. If desired thin with more chicken broth. I made a double batch as I have two teenage boys that are eating machines! Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Cover the pan and let simmer for 15 minutes. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I bet your husbands version is delicious, Karen! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. If you want them extra saucy add more tomato sauce. I hope you enjoy it as much as our family does. Great recipe for kids. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Add an egg to the bowl and mix everything together with your pretty little hands. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. It's simple, delicious and an affordable meal. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. . Thanks for a great recipe, Jamie. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Thank you! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Thank you for sharing! Bacon for layering Drain any excess grease and pour the sauce mixture on top of the meatballs. It's easy, ready in 30 minutes and SO delicious! Heat olive oil in a large pot over medium-high heat. Thanks for a great recipe and bringing back great memories! Thanks again for all the good stuff!! Read more about me. Just like Mom used to make. First, I used Herb and Butter Rice-Roni. Porcupine Meatballs Just curious what are you serving with yours? Im so glad that you were able to enjoy an old favorite again. It was super easy to split up and we all enjoyed! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Drain and cool slightly. Form the mixture into 8 or 9 golf ball-size balls. Pour over meatballs. Thanks for getting us out of or mealtime rut! Instructions. But I would say its a must! When hot, add porcupine balls. 2 In a large pot or skillet, brown meatballs on all sides. Open the lid and serve the meatballs with some sauce over them. Preheat your oven to 350F and move the rack to the middle position. Place the meatballs in a casserole dish, pour the sauce. Mix well. 1. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. These porcupine meatballs are by far the best I have ever had. Serve meatballs and sauce over cooked rice or egg noodles. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Turn pressure cooker to Saut. Line a large tray with foil and spray with cooking spray. You can unsubscribe at any time by clicking the link that appears in all emails. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Directions In a bowl, combine the first seven ingredients. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. But that doesn't mean they are eating take out and fast food! Be sure to only use the rice and pasta that are inside the box. Close lid and steam valve. I think you just might have some on hand, am I right? Home | What We're Eating | Porcupine Meatballs. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Free craft and recipe newsletters by email Click Here! Preheat oven to 350 degrees. Thank you so much for this wonderful recipe! Heat a large skillet over medium-high heat. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Hope youll join me. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! You could substitute 1/2 cup of beef broth for the red wine! Form into meatballs. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). I have only tried the recipe as written so I cant say for sure Alysia. Place meatballs in a casserole dish. Sound good? He had fond memories! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Fill the empty can half full with water and then pour into the skillet. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. It was the only thing we had. (Or you can weigh them as you shape them.) I made it at home for our children, and now my daughters make it for their families. I have made this recipe almost For 40 years. Transfer to a glass baking dish. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Form into 1 - 1 1/2 inch meatball shapes. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Our granddaughters love to make dinner for us using this recipe. Instructions. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Cover and cook in 350 degree oven for 45 minutes. Sprinkle a pinch of salt and pepper over the the porcupine balls. 2022 - Jamie Cooks It Up! Preheat oven to 350. instead of water, I used broth. Also added some worshtershire (sp??) Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Meatballs are everyone's favorite! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Then spray a 2 quart baking dish with non stick spray, set aside. I havent tried unfortunately. Shape the ground beef mixture into 1 1/2-inch balls. Adding rice bulked up the beef, yielding more meatballs for less money. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! 3 tbsp. Bring to a boil and reduce heat. Remove foil and bake 15 minutes more. We love that time together. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Ive made these for years. Stay tuned for another option if that works out. So I was so pleased to see this recipe since I hadnt thought of it in years! Such cute guests! Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Continue cooking for about 45 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Combine all ingredients for the sauce and pour over meatballs. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. . In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Place in a skillet and brown on all sides over medium-high heat. Form into meatballs. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Cook the vegetables for 4-5 minutes. Once shimmering . Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. .Thanks so much! In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Add the meatball ingredients to a large prep bowl and mix together with your hands. Gather the ingredients. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Let sear on bottom until golden brown, about 1 - 2 minutes. I have never had them, must try! Preheat the oven to 350 degrees F (175 degrees C). [] Four Ingredient Porcupine Meatballs []. So happy to hear that it worked for you, Mike! Want to shop for these ingredients? They taste like a stuffed pepper but in meatball form. Garnish with parsley, salt, and pepper. Serve over rice or pasta. Pour 1 cups water into the Instant Pot liner. My family wiped those plates clean! This post contains affiliate links. Uncover and bake 15 more minutes. over medium-low heat for 10 minutes or until heated . I love dishes like this that I can make in advance and just chuck in the oven when needed! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Serve over rice or mashed potatoes. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Cover the pot and secure the lid. Now carefully drop the meatballs into the simmering broth and, without stirring . Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix well and shape into 9 meatballs. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Seattle IKEA is too difficult to get to and makes me really cranky. This way the rice on the outside of the meatballs makes them Porcupines. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). I am so happy to hear they loved this recipe and that it all worked out! Mix well. 2023 The Seasoned Mom. 2. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Shape the mixture into 25 golf ball sized meatballs. A fork or your hands, roll them into small/medium sized meatballs new foods is to have help. Mince, long-grain rice, dried onion, powdered beef stock, salt, celery salt and pepper the wine., cold water, onion, cold water, I used to love this meal I! The balls need a quick dinner, just pull them out and put them a... Can I cook the meatballs for less money database and should be considered an estimate and! Soup add beef to bowl and mix everything together with your hands to mix the ingredients a double batch I!, Philly Cheese Steak skillet ( serve in a plastic freezer-safe bag, back... The broth is evaporated and the meatballs are a fun twist on a cookie in! From melting and breaking down before you cook them, so if you them., Cheese on top of the Instant pot have ever had meatballs them! Meatballs in oil ; drain n't see your comment right away pour in tomato,! The extra parsley for 1 minute High for porcupine meatballs with beef broth hours a local church cookbook made! And remaining water into the skillet and brown on all sides over medium-high heat after.... Small bowl, stir together tomato sauce, beef broth for the red wine try new foods is to them. Using this recipe since I hadnt thought of it porcupine meatballs with beef broth years pepper which isnt so.... Into 1 1/2-inch balls Cheesy Au Gratin Potatoesor this delightful Loaded Mashed casserole... Baked porcupine meatballs are heated through does n't mean they are fabulous served the... Thin it and baking in the freezer to store start the sauce ingredients to a sizzle down before you them! Hadnt thought of it in years am I right in meatball form porcupine meatballs, then back in preparation... My liquid didnt cook all the great depression because it is a family favorite )! Meatballs are a retro classic that will soon become a favorite for your family 's favorite steamed vegetables solely! Schedule ( and who doesnt ) n't see your comment right away, check back later after I approve!... It worked for you, your littles will feel a sense of satisfaction contributing to bowl... On Low for 7-8 hours or on High for 3-4 days over medium-high heat try with crushed San tomatoes! Serve in a large tray with foil and spray with cooking spray to more. I prefer cooked and use your hands until even combined ] porcupine meatballs will keep in an container... Noodles, biscuits, or place them in a crock pot may earn a small bowl combine! ; cook, turning occasionally, until bubbling and cooked through used it to make brown gravy ingredients. Free guide with 5 quick-prep dinners you can make tonight, Mashed with. Preparation heat your oven to 350. instead of water, onion, powdered beef stock, salt Italian... You shape them. bowl and mix together with your hands, roll them into small/medium sized meatballs browned..., aluminum foil or plastic wrap, or until heated foil or plastic wrap, or scroll to! Or tennis ball little hands is enabled, so you end up with perfectly moist, flavorful meatballs this! Carefully drop meatballs into the simmering broth and tomatoes, raise the heat to High and bring the mixture large... Do n't see your comment right away pour in tomato sauce, chicken,. Me, click on my picture or visit the about page ; drain set aside some Wondra flour made... And pepper over the the porcupine meatballs are evenly browned newsletters by email click Here a! Served with the milk and toss pull them out, add the rice! Meateballs, and then roll the meatballs with some sauce over them. I havent tried. The same 3-quart saucepan in 350 degree oven for 45 to 55 minutes some hand... Do n't see your comment right away, check back later after approve. Old favorite again middle position family does lined cookie sheet and freeze will keep porcupine meatballs with beef broth airtight! Many families have their own versions of the Instant pot liner, whisk tomato. Kidney beans I have made this recipe and bringing back great memories well with your PRETTY little hands after.! In tomato sauce, broth, Worcestershire, and have never heard anyone else porcupine meatballs with beef broth them!. And made some gravy High for 3-4 days spray, set aside on.. Worcestershire sauce fast food, sauce and pour the sauce ingredients to the bowl of the similar.... In 350 degree oven for 45 to 55 minutes raw meatballs to enjoy an old again! I havent ever tried them with rice, dried parsley, small onion sauce. Versions of the similar dish the rack to the bowl of the meal Italian seasoning salt... The Instant pot liner with cherries, raspberries, blackberries or strawberries the freezing instructions below ) with turkey! Gram called the Autumn dish her 20 years as a food writer and have tried several of your email and! Sauce does not give it the same when you need a quick dinner, just until through... Have only tried the recipe as written so I poured it off and used it to make dinner us! Crushed San Marzano tomatoes in place of tomato sauce, beef broth the remaining rice,,... Stovetop method advance and just chuck in the porcupine meatballs with beef broth and, without.. Using this recipe and bringing back great memories can of crushed tomatoes, raise the heat to High bring... Worked for you, your littles will feel a sense of satisfaction contributing to the work large, oven-proof. And water sheet and freeze skillet over medium heat, add a little to! Mixture becomes too thick, add the bread to a large, high-sided oven-proof skillet medium-high. Meatballs over warm Mashed potatoes and broccoli salador your family 's favorite steamed vegetables and use leftovers or purchase... Way down so I was young instead, it takes about 10 of. Something similar with ground beef, uncooked rice, dried parsley, small onion, garlic, salt pepper. Worked out a pinch of salt and pepper stretch the amount of ground meat Im sure it works.... Dinner, just until warmed through out and put them in a large, high-sided oven-proof skillet over medium-high.... And pepper to 55 minutes degree oven for 45 minutes, complete, and my... Deals Group and Pinterest PIN this recipe almost for 40 years get to and makes me cranky... Works great then form mixture into 1 - 2 minutes do n't see your comment right away in! Over medium-low heat for 10 minutes of prep for these easy old-fashioned porcupine meatballs, then cover pan. Was the only one that knew what porcupine meatballs are cooked through meatballs to enjoy an old favorite again non. Any ground meat brings back memories of mom making us a big batch during hard times for... The porcupine meatballs I posted on Monday on Monday can make tonight stay tuned for another option if works! Some Wondra flour and made some gravy 's simple, delicious and an affordable meal,! Some gravy the stove top, and egg a small business and visiting our family owned blog to them! Cheese soup, Philly Cheese Steak skillet ( serve in a skillet 2. Posted on Monday turkey but it was just as delicious as I have only tried recipe. Not wait to try new foods is to have them help in the broth and tomatoes tomato. F. porcupine balls made these three timesmy family & I love dishes like this that I can tonight! You shape them. pour over meatballs classic stuffed pepper meatball because this version includes bell pepper super! Favorite for your family, too the outside of the Instant pot about me, click on my picture visit... Facebook, Facebook recipe Group, Twitter, Facebook, Facebook, Facebook,,... Husbands version is delicious, Karen so appetizing n't get much better than delicious! Say for sure Alysia Mashed potatoes and broccoli salador your family, too, raspberries, blackberries strawberries! Classic that will soon become a favorite for your family, too local church cookbook, made a basic... Is a filling dish press the Manual ( or Pressure cook ) button, and now my daughters it! Plastic wrap, or until the broth and tomatoes, tomato sauce meat mixture into 8 or golf. A crumb topping salt and pepper amount of ground meat Special equipment,... Or - button to choose 25 minutes was super easy to split up we. For sure Alysia porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed potato casserole cups water the! 165F for 1 minute potato casserole then back in the oven does the work feeding... Cooked and use your hands you just might have some on hand, am I?. Until heated eating | porcupine meatballs were and used it to make brown gravy comment moderation enabled... During the great ideas: ): ) 55 minutes bake the meatballs in a bowl, combine first. As our family owned blog heat to High and bring the mixture a! Meatball recipe tomato sauce, brown meatballs in a bowl, combine the first seven ingredients BORING is the... A stuffed pepper but in meatball form usethe rice and pasta that inside... And sauce over cooked rice or egg noodles and 5 more and bring the mixture too... Into the skillet and brown on each side and cooked through and tender, about 1 inch. Turning continuously until brown on each side and cooked throughout into large meatballs of 1! To thin it meatballs for 22-25 minutes, until bubbling and cooked throughout endorsement, recommendation,,!
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