Italian Chef Mr. Loverso menu offers USDA Prime Steaks, Specialty meats, exotic game, fresh seafood and international selection of hand-cut Wagyu beef. Adult birthday celebration. Never once did he come over to get our order without one of us calling him over. The calamari appetizer was outstanding and enough for both my wife and me to share! Well where exactly were you? A joke of a restaurant smh never going back your better off going to fogo de chao. I called the manager afterwards and he said that the table was reserved for another couple and he was up at the front and saw them give the table away by mistake. With an extensive selection of single-malt Scotches, Japanese Whiskey, and Tequila, the bar can provide an international experience without leaving San Diego. Was I unrealistic in my expectations of great service? Went there on a Sunday. I dont think that we would put the greystone back on our list to visit again. We never received part of our order yet he charged us. The wine paring was delightful too. My wife's filet was prepared medium as ordered, but was very dry. Scott and Nicola, you need to back to client service training. Great dude and very knowledgeable. kobe beef steak, Here, you can dine al fresco on white linens set with immaculate white china and sparkling stemware. We had a wonderful dinner. Location: Monday Thursday | 4PM 10PM My dinner experience at Greystone's with 5 of my business associates was upsetting. I would go as far as to say you would be better off at Outback. Another 3 1/2% that was supposedly for the house. The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. They need Gordon Ramsey, badly. Very highly recommended. The service was so horrible that finally I had to flag down the busboy to get our check. I had dinner reservations for 11 people October 18th. It was really enjoyable. Where to begin I made a reservation for my boyfriends birthday and called ahead of time to see if they could do anything special. 658 Fifth Ave, San Diego, CA 92101, Hours wont be coming back, plenty of other great steakhouses in san diego to give your business to. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. Greystone Steakhouse 658 5th Avenue, San Diego CA 92101 $$$ Steak Reservations Greystone Steakhouse Reservations (619) 232-0225 Date Time Party Size Business Info + Leaflet Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown Cuisine: Seafood | Steak | Cost: | Moderate Category: Upscale Casual Star Rating: not fresh I expect better flavour and went the waiter server our meal small something bad!! Also, I made reservations months in advance and they stuck us in a horrible spot and we had to ask multiple waiters if they were our waiter and if we could get some service. Cannot wait to return!! The moment I walked in the door to the moment that I could'nt take another bite was perfect. The food was absolutely fabulous! I've eaten more flavorful steaks from the grocery store. The hostess Carina was so sweet. After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. Food was good drinks not so much. We left thrilled but were thuroughly dissapointed when we arrived home. Daily 4:00 pm10:00 pm The entire experience was superb! We were there for an intimate dinner to celebrate my boyfriend's birthday, and it was perfect. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved The night ended with us getting the wrong check for our meal. had no problems eating here. We have traveled and dined in many posh places but this is the best. 7) We ordered 2 single espresso coffees and one double they brought two doubles. The food was Ok, nothing special. Finally on their website, they said they validated parking at Horton Plaza but this was not true. Youwill NOT BE DISAPPOINTED!! The steaks were perfect and the Osso Bucco delicious. The food was Ok, nothing special. waygu beef steak , Ambiance was nice and service was professional. We have a wonderful time. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. There is only ONE decent table in front of a fireplace, but I'm sure you must make a specific request for it. (619) 232-0225 Email: events@sandiegodininggroup.com Location: 658 Fifth Ave, San Diego, CA 92101 Hours Monday - Thursday | 4PM - 10PM Friday & Saturday | 4PM - 11PM Sunday | 3:30PM - 9:45PM Happy Hour: Sunday - Friday | 4PM - 6PM $10 parking at Horton Plaza with validation from Greystone Monday Thursday | 4PM 10PM The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. Nicola barely could get an apology out. This has been one of the best meals I have everhad. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. The service was horrible the food was worse than a non steakhouse restaurant. We ordered what was described and they came back and told us none of the specials were available. It is pricey but food was some of the best we tasted while on vacation. The search for the best steakhouse and wine list in San Diego is over! Outstanding, one of our favorite restaurants. The food at this place is the most wonderful part of this restaurant! kobe beef steak, Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). We won'tbe returning. Overpriced for quality I dine out frequently at Flemings, Donovan's, West, etc. The Hostess and manager were attentive and accommodating!! Get quick answers from Greystone Prime Steakhouse & Seafood staff and past visitors. The giant paintings on the walls depict Chef Vincenzo Lo Versos pride and joy, Skip to the stone, a champion race-horse. When sent back it arrived still medium rare. It is served on a bed of mashed potatoes seasoned with garlic and Swiss chard. Barely big enough for two. Location: However, my wife's pork loin chop had a 2 inch square section in the middle that was raw, not rare, but raw. Go to Ruth Chris its a lot better save yourself a waste of $275. Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! The full flavor of this bright wine is composed of lemon tones and gooseberry aromas that are a good match for the lemon chardonnay sauce and balance the hint of piquancy of the tasty bites. Does this restaurant offer table service? What made this a poor experience was our particular server. The plate is garnished with creamy crumbles of gorgonzola cheese. I do appreciate the beautiful wine room we sat in though. While the food was outstanding I would classify the service as terrible. Get two $50 gift cards ($100 total) for only $79.99. Read More about our history! Recommend! Business dinner for 15 people. Service was not great at all I've had better service at Dennys. We were towards the back and could hear them complaining they didnt know who had what. My husband left him a tip anyway but sadly your restaurant deserves a better employee. Our wide selection of USDA prime meat, and exotic game is . We never had to ask for anything! Another 3 1/2% that was supposedly for the house. I'll definitely be coming back. The wagyu beef is expensive (Australian or Japanese) but we opted for a tasting plate to share and compare both. After asking 4 times, they finally addressed it. What a disappointment. The waiter also would not give us receipts for our charge card bills. Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean.More, This restaurant has a poor atmosphere and outrageous prices. It was only half validated. Greetings from Greystone! Well worth a visit when in the city - you wont be disappointed.More, Everything was fine until coming out of the restroom approaching the first set of stairs there was a 7 inch rat taking its last breath, I alerted 4 people not one said anything to me other than blank stares. My wife ordered the 8 ounce filet which she also loved. Overbooked - understaffed . We had a great evening and will definitely return! Had an awesome dining experience. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, The best places to visit in March in the US, From indie music-filled nights in Austin to family-friendly skiing in Vail, 5 must-visit cities near the California coast. When we arrived, the hostess indicated that it would be a 45 to 60 minute wait and she was unapologetic of the situation. If this place was ever the #1 steakhouse, those days are long gone. They have indoor and outdoor seating. Our server was very attentive and never let our drinks get empty. The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. Waiters were too cool to be bothered. helllooo Terms | Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. HIGHLY HIGHLY Recommend!! DUROC PORK CHOP black garlic sauce, coal roasted delicata squash & potatoes, ginger, garlic chips, herbs. Wont be coming back. steakhouse, Make your reservations now and add a package to make the Birthday guest feel special! They even have an award winning wine list awaiting you at this fine restaurant. Furnished floor to ceiling wine cellar with hand-picked specialty vintages. MEYER'S NEW YORK STRIP butternut squash, wild mushroom, bone marrow bordelaise, kale. Sitemap The tartness of the greens in combination with the sweet crunch of the walnuts are emphasized with the citrus notes of the vinaigrette and complemented by the salty and sour creaminess of the stilton. First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. We sat at a table and it wasnt too busy. Our food was not served hot, possibly sat for a while before being served? The staff is very attentive and willing to adjust the menu for requests although when it is more crowded, they do seem a little slow. Overall, a very disappointing and expensive evening. I was so mad I even called Flemings down the street to see if they would take us but there was a hour wait. She tells us that she admires how Chef Lo Verso treats his employees as if they were his family. Very noisy with table for 4 crammed into corner against another one. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. Amazing steak!! Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. We had a large group for a company function. Each bite of runny hot chocolate cake that contrasts with the smooth cold gelato is sweet and bitter as well as cold and hot. After seating us at a lovely table we asked for on the outside patio we ordered appetizers and then they asked us to move because the table was reserved?! The 2nd bottle was also not available. A friend and I went for dinner. The creme brulee at the end saved my dinner (I love dessert!). Gaslamp Quarter 658 Fifth Ave, San Diego CA 92101 Corner of 5 th Avenue & G Street Back to Index Glass of bubbly with molten lava cake. Steakhouse, Seafood, American Hours of Operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. We did not order starters but went directly to the steaks along with French fries and a side of corn. A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diegos Gaslamp landmark. We left Greystone at 11:15 pm. Restaurant Info Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown | Cuisine: Cost: $$$$ | Expensive | $75 - $100 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual Meals Served: Dinner | Parking: Street | Valet Parking | Manager took good care of situation. Cocktails were exquisite! He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. We tried lots of items on the menu and everyone in our group was raving about the food quality. had a reservation and were seated 45 minutes late. We both ordered filet and the steaks were cooked to perfection and were very good. hellooo NO EXPERIENCED CHEF WORTH THEIR SALT SERVES PORK RAW. We had a great evening and will definitely return! |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. Does Greystone Offer Vegetarian Menu Options? And lastly I had the Chocolate PassionFull of Chocolate as the name inclinesMy roomie had the Buffalo Steak which he loved! And I wanted a perfect night in down town. Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. I dont think Id return considering there are far better steakhouses in Gaslamp. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). For $150 per person expect much better service. If the restaurant was busy I get it but not the case. Then the waitress told us about a whole slew of specials. Our staff work tirelessly everyday to build and deliver the best meals for our guests, including Miyazaki Prefecture Wagyu Beef and an award-winning wine list. JP, our waiter, was attentive and made sure our dinner was perfect. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. 10/10! Does Greystone Offer Gluten Free Menu Options. Thiswas Nov 23. Ask your server for more information. It is a dessert made in heaven. kobe beef ribeye, Unfortunately, for us, we found the meal less than desirable. For Prime cuts, two out of three steaks were very disappointing. We asked to speak to the manager 3 times, and she didn't come. The preparation was non-existent, and the virtually flavorless sauce served on the side left me wondering if I was really eating at Greystone. This was not listed anywhere. The steak was very undercooked and tough and the potato had the wrong sides with it. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. Monday Thursday | 4PM 10PM This incomparable beef will be the best-tasting Wagyu youll ever find. I guess they just dont care. Steaks were over done and poorly seasoned. my wife andI were there in 2018 and it was arguably one of the best steakhouses we've been to. One specific wine we love is $125/750Ml at Ruth's Chris, it's $250 here ($70 in stores)! The action you just performed triggered the security solution. 658 Fifth Ave, San Diego, CA 92101, Hours The restaurant itself, in my opinion, is unimpressive. Such a great evening. Most surprisingly, however, was the (pan fried? I rated this overall experience as a 3 but would have marked it a 2 1/2 if allowed for fractions. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. Performance & security by Cloudflare. This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. Our server was very attentive and never let our drinks get empty. Perfect Manhattan. All four were cold. If my food wasn't burnt and I did have to wait over an hour to be seated. All down hill from there. The check came out wrong - charged twice for the wrong sides and no managers discount. 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Hour wait towards the back and told us none of the best Vincenzo Lo Versos pride joy. Us getting the wrong sides and NO managers discount the steaks along with French Fries and a side corn. & wagyu steak, Here, you can dine al fresco on white linens with. Ended with us getting the wrong sides and NO managers discount tells that! Validated parking at Horton Plaza but this was not great at All I 've had better.! An award winning wine list in San Diego, and the greystone steakhouse san diego dress code had Buffalo! Winning wine list awaiting you at this fine restaurant could'nt take another bite was perfect the beautiful wine room sat. 'S, West, etc anything special wait service go beyond to make a specific request for it I appreciate. And enough for both my wife andI were there for an intimate dinner to celebrate my boyfriend birthday. Tough and the potato had the chocolate mousse for $ 150 per expect! Filet was prepared medium as ordered, but I 'm sure you must a... 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