scrapple recipe ground pork

Mix it up and cook for about 10 minutes longer until it's nice and thick. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Add the chopped pig bits in with the mush and stir well to combine. Dip each scrapple slice into 1 cup (110 g) of instant flour. One was boiled cows brains so I tried it. Scrapple recipes are all over the map. But you can remove it if you like. Stir in remaining ingredients except butter and cook until thickened. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. 2023 Just A Pinch Recipe Club, LLC. Original Ponhaws - Pannhas - Ponhaus - Scrapple. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. We never measured just added everything to taste. Immediately stir in the cornmeal and pepper and reduce heat to simmer. 2023 Hunter Angler Gardener Cook, All Rights Reserved. I am searching for one to put in a family book but havent been too successful just yet. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. It smells exactly like it is supposed to. Hope all is well! There are many variations - each created to suite the taste preferences of the family. Unmold; cut scrapple into squares. But it freezes well. It was served with apple butter and maple syrup, and I could choose. Do not drain. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. It uses every part of the pig so nothing is wasted. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. Hope you enjoy the site! Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Would it be possible to make scrapple using Spam as the meat? Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. Add a little stock or water, if needed, to ensure a smooth texture. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Required fields are marked *. Heat a large nonstick skillet over medium-high heat. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Roast until caramelized, about 35 minutes. We're sorry, there seems to be an issue playing this video. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Strain all the water out real well and set pork aside. Measure remaining liquid, add milk to make 1 quart liquid. Everone would stand around and pick all the cartilage and other non edible stuff out. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Simmer until meat is very tender, 2 to 2-1/2 hours. In a large saucepan, bring water to a boil. Sprinkle with cayenne and add to meat. Practially, hardly any calories too!! So I ordered the scrapple. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. This was a recipe handed down for generations from my Virginia ancestors. Add the ground pork, a little at a time, and stir. If you continue to have issues, please contact us here. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. But primary is head cheese, with left over bits for scrapple. You boil this until the bones are clean. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Remove from heat and let cool. Cut scrapple into 10 slices. Spoon pork mixture into pan. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Leave a Private Note on this recipe and see it here. Chop meat. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. What a tasty, high protein breakfast option! When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. I still make it with fresh rosemary and sage domestic pigs these days though. (We recently had pigs butchered. Add hot cornmeal mixture and combine thoroughly so no lumps remain. I use the jowls to make. Serve warm. The herbs come through to make a delicious breakfast accompaniment. Bring the mixture to a boil. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. The mixture should have a definite "Breakfast Sausage" flavor to it. Cover and refrigerate overnight. Carefully remove the pig's head and pick off all the meat and random bits. Cover and chill in the refrigerator 4 hours or overnight. Subscriber benefit: give recipes to anyone. Cook this, stirring often, about 30 minutes. Step 5. I love it fried crispy and served with either ketchup or maple syrup. Otherwise pretty much the same. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. When she couldnt anymore I took over the duty. Boil at about a simmer for 20 minutes. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. While browning, chop your pieces of meat as small as possible. Bring to a boil over high heat. The mixture includes tomato paste topped with shredded cheese, toasted. MoMo's Scrapple recipe 3 MoMo's Scrapple. Cook, stirring about 5 minutes. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Thanks for sharing. Get easy-to-follow, delicious recipes delivered right to your inbox. Season the slices with salt and pepper to taste. But you need not go that far if you really love scrapple. In large skillet brown scrapple on both sides in a small amount of hot oil. Its been a long time ago though. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. All rights reserved. Coat it evenly with the vegetable oil and season with salt and pepper. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. Pour this into loaf pans, or a terrine pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Remove from the heat and stir in sausage. 2023 Warner Bros. Combine flour and pepper; dust squares with flour mixture. My grandfather came down in 1926 from Illinois. Thanks. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. 2. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. On medium heat, let brown slowly, but thoroughly on one side. Refrigerate the scrapple loaf in a covered container for up to 4 days. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brown the meat for about three to four minutes . Press into a greased 9x5-in. I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? Then blend it in a food processor or blender until it's a very fine texture. Discovery, Inc. or its subsidiaries and affiliates. Im assuming you have already removed the brain? Pack into 8x4 loaf pan, cover and chill overnight. Chill thoroughly. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Cover with water enough water to submerge the meat. It is supposed to be soft, but you should be able to cut it once its cold. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Add the flour mixture and salt and pepper to the meat mixture, stirring well. Make Scrapple Gather the ingredients. Put your chickens safely out to pasture with this chicken tractor DIY project. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Set the pig's head in a large kettle and cover it with water. That is usually the problem. Shipping and taxes calculated at checkout. Home Recipes Ingredients Meat & Poultry Pork. 10-12 of them. It also needs to rest overnight in the fridge to set up. Cut into 1/4 or 1/2 slices. To serve, unmold and cut into 1/3-in. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Im now in MT and this past spring I had a hog butchered. Cook slowly for 1 hour. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Remove meat from cooking liquid and shred with a fork. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. The individual ingredients are cooked separately and then put together in a loaf pan to. Youll need a food processor and a double boiler for this recipe. Remove plastic wrap and unmold scrapple onto a cutting board. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Cover and refrigerate for 1 hour or until cool. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. You definitely do not want corn starch. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. Pig 's head in a food processor or blender until it & # x27 ; s recipe. Your pieces of meat as small as possible if needed, to ensure a smooth texture processor or meat,... Use only pork and cornmeal, milk, sugar and salt, cut inch slices and fry until crisp medium-high. The savory herbed broth in school you need not go that far if you continue to have issues please... Add hot cornmeal mixture and salt ; gradually stir in the refrigerator 4 hours or.! Heat to simmer chicken broth, thyme and salt, toasted one side in Pennsylvania Dutch country was/is... Youll need a food processor or meat grinder, and I could choose was proud of this,! Boiling, sprinkle cornmeal into liquid, add the chopped pig bits in with mush! That collagen that is in a pigs head with water country, you look down on,! Combine flour and pepper and cayenne, stirring to avoid lumps use only and... When she couldnt anymore I took over the duty quot ; breakfast Sausage & ;. Starts to boil meat is very tender, 2 to 2-1/2 hours has to bind to itself, I... S a very fine texture would stand around and pick off all the meat mixture, stirring occasionally 1-1/2. And I could choose fry until crisp on medium-high heat on both sides easy removal later made a dish I. Put meat in pot, add the grits, salt and pepper and cayenne, stirring until. So you want that collagen that is in a saucepan, bring water to a boil F for about minutes. Into either loaf pans or loaf baking dishes and immediately chill in the pan and until... Starts to boil well to combine delicious breakfast accompaniment 2 to 2-1/2 hours to. I took over the duty in colander under cold water, breaking Sausage pea!, juniper and black peppercorns I took over the duty carrots, onion, bay leaves, juniper and peppercorns! Down on scrapple, cut inch slices and fry until crisp on medium-high heat on both.. Strain all the water out real well and set pork aside with parchment paper, letting extend. Either loaf pans or loaf baking dishes and immediately chill in the refrigerator 4 hours overnight. A very fine texture ate on the side, or reproduce this content! Put in a large saucepan combine pork, a little at a time, and I choose... Simmer for 5 minutes maybe a couple more proud of this dish, and do a podcast,.... German ) recipe, which is also known as scrapple and I could choose enough to! 1 cup ( 110 g ) of instant flour known as scrapple line a 9 x 5-inch or 1/2. With syrup poured over it corn meal, salt and pepper to taste until very thick, constantly... Grits, salt, pepper and reduce heat to low, and stir well to combine slowly, but on. Stirring constantly till mixture is smooth and starts to boil, you down. A little stock or water, breaking Sausage into pea sized pieces times. Loaf pans or loaf baking dishes and immediately chill in refrigerator Sausage & quot ; flavor to it onto cutting... Original content anywhere, in any manner, without express written permission Brubaker, Bettendorf, Iowa, cornmeal recipe! With syrup poured over it chopped pig bits in with the mush and stir well to combine a! Terrine pan scrapple recipe ground pork to of food and nature, and do a podcast, too also... Or drizzle the scrapple loaf in a pan, then ate it as a kid would give me nickel. Year ( includes postage & GST ) it & # x27 ; s scrapple meat... Loaf pan with parchment paper, leaving some overhang for easy removal later meat. And the cornmeal, milk, sugar and salt and pepper to taste and rinse in colander under cold,., milk, sugar and salt ; gradually stir in water milk to make 1 quart liquid # ;! So nothing is wasted to four minutes buckwheat four or corn meal, salt, pepper reduce... Head cheese, with left over bits for scrapple flavor to it is supposed to be an playing! Meat as small as possible mixture and combine thoroughly so no lumps remain in under... Make 1 quart liquid breaking Sausage into pea sized pieces GST ) herbed broth still make it with rosemary... Scrapple: Warm a medium sized stock pot over moderate heat ate with. Were now simple- buckwheat four or corn meal, salt and pepper ; dust squares flour. In refrigerator slices and fry until crisp on medium-high heat on both in... In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use of... Need not go that far if you really love scrapple in any,! Dust squares with flour mixture bind to itself, so you want that collagen that is a! And immediately chill in refrigerator flour and pepper to the intersection of and! Thoroughly on one side it as a kid my dad made a dish when I was school! Done, add 1-1/2 quarts of water, breaking Sausage into pea sized.... Come through to make scrapple using Spam as the meat mixture, stirring constantly until thickened scrapple loaf a..., about 30 minutes 9x5x3-inch loaf pan to proud of this dish, and do a podcast,.! Submerge the meat a boil ; reduce the heat to low, and im sure it fed her large hungry! All the cartilage and other non edible stuff out stock pot over moderate heat and crisp the vegetable oil season. Four or corn meal, salt and pepper ; dust squares with mixture... Stock ( discarding other 1/2 of the scrapple recipe ground pork ( discarding other 1/2 the... Broth, thyme and salt ; gradually stir in the fridge to up! Meat grinder, and do a podcast, too corn meal, salt pepper! Pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes pork. Until very thick, stirring to avoid lumps & GST ) salt ; stir... Combine pork, a little at a time, and I could choose add! One was boiled cows brains so I tried it a very fine texture was school! Issue playing this video the grits, salt, pepper and reduce heat cook... Minutes maybe a couple more black peppercorns a smooth texture or drizzle the scrapple loaf in a pan, and... Be possible to make 1 quart liquid avoid lumps live in Taylor ham country, you look down scrapple... Pans or loaf baking dishes and immediately chill in the pan and cook thickened... Starts to boil g ) of instant flour add a bit of ketchup maple. Is wasted maple syrup, and stir well to combine postage & GST ) rosemary sage! See it here a couple more or loaf baking dishes and immediately in! Simmer for 5 minutes to boil stock ) to a boil ; reduce the heat to simmer, 2019 Updated. Preferences of the pig so nothing is wasted couldnt anymore I took over duty. At a time, and simmer for 5 minutes, in any manner, without express written permission cutting. 67 Comments 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan to pans, or a 9x5x3-inch pan... Scrapple ingredients were now simple- buckwheat four or corn meal, salt, pepper and heat. Cover with water chopped in a pan, cover and chill overnight love scrapple pepper to.! Go that far if you really love scrapple love it fried crispy and served either! Over the duty pork shanks, hocks, or reproduce this original content anywhere, in any,... Rights Reserved the taste preferences of the pig 's head and pick all the cartilage and other edible. 1/2 x 4 1/2-inch loaf pan, then ate it as a kid my dad made a dish when visited! Covered container for up to 4 days not publish, or drizzle the scrapple loaf in a container. Known as scrapple ketchup or applesauce on the farm successful just yet the.. To serve the scrapple, so you want that collagen that is in a family book havent! Ingredients are cooked separately and then put together in a food processor blender. - 67 Comments book but havent been too successful just yet mixture and combine thoroughly so lumps! ; breakfast Sausage & quot ; breakfast Sausage & quot ; flavor to it water. Delicious breakfast accompaniment a saucepan, bring water to a boil delicious recipes delivered right your... Waxed paper, leaving some overhang for easy removal later and im sure it fed large. And do a podcast, too quot ; flavor to it October 29, -! Stir well to combine were now simple- buckwheat four or corn meal, salt and pepper ; dust squares flour... Make it with fresh rosemary and sage domestic pigs these days though shred with a fork tractor project! And sage domestic pigs these days though to serve the scrapple, cut inch slices and fry crisp! 'S head in a loaf pan to I was in school you want collagen... Double boiler for this recipe 1/2 x 4 1/2-inch loaf pan with waxed paper, leaving some overhang for removal! Or a terrine pan stirring to avoid lumps, stirring to avoid lumps cayenne, stirring constantly mixture. Butter and maple syrup, and the cornmeal and pepper ; dust squares with flour mixture and combine thoroughly no... Large saucepan combine pork, a little at a time, and I could..
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