Once theyre cooked, the flavor is amazing! Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Do this in several spots across the ham. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. However, buying just any piece of ham or ham steak wont do you need to get it right. Once the internal temperature is 160 degrees Fahrenheit, it is done. How Long Does It Take To Cook Medium Rare Steak? Remove from the heat. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. Close the lid and leave to cook for two hours. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Remove ham from brining bag or bucket. How to Cook Ham Steak. 6 qts of water, divided. Smoked fresh ham is one of the best meats for cooking low and slow. For starters, you should know that there are two ways in which you can get a ham steak. Slice and serve as soon as possible. Put the ham back in the refrigerator until you are ready to cook it. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. In a large saucepan, add your olive oil and cook until shimmering. Smoke Your Fresh Ham. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Store in an airtight tin if not using immediately. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. The same is true of applying bbq sauce on a rack of ribs you are smoking. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Half hams always work best for smoking. Add kale and cook, tossing until . How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. However what I recommend for smoked ham is pecan. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Use hardwood logs or sawdust as the source of smoke. A fresh ham would be an uncured leg of pork. Also, share this article if you liked it and thought others would find it useful. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Stir to dissolve the salt and sugar. Remove the ham steaks from the bag and pat them dry with a paper towel. Let soak in the refrigerator . Too much of either can completely overpower the flavor of your pork. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. As the first step, you have to create a marinade for your ham steak. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Heat a frying pan to medium-high, and add a small amount of oil. However, if its thinner than 1/4-inch, it might burn too easily. They can be eaten straight away in some instances, but its usually best to cook them before eating. It also has more exposed surface area to cook. Remove ham from oven and increase oven temperature to 400 degrees. We think youll be glad you did! In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. You need that heat to turn the sugars into a glaze and create a dark bark. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. Add more water as needed to cover ham. Warm in the water bath for 3 to 8 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Thanks for visiting Madbackyard.com! This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. What is the recommended internal temperature for a smoked ham when it is cooked internally? Combine all ingredients and add to a gallon ziplock bag. 1 gallon of brine for every 10 pounds of ham is recommended. A boned hock is best when cooking outdoors. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Notes Expert Tips The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Add your chosen spices and rub your preferred sauce to the ham. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. This marinade recipe created a nice, robust flavor for the fresh ham steak. Allow the steak to come to room temperature before cooking. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Approximately 4 hours, depending on the size. Preheat your smoker, then let the heat rise and smoke curate. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. The best internal temperature for smoked ham is 160-170F (70-75C). Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. The higher the ham cooks above 145F, the drier the flavor and texture. If necessary, weight the meat down under a clean plastic container filled with water. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Looking for some more smoker inspiration? Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. We start curing by creating a curing brine. Once the hams internal temperature hits 165F/75C, remove it from the smoker. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Bring it to a simmer over medium heat, then reduce the heat to low. Place the steak in a shallow baking dish lined with baking paper. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Of course, the second method is far easier and less costly if you want to prepare one meal. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. However, they can taste a bit bland at times. Even the most experienced outdoor cooks.Cant you turn up that smoker? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. About 3-4 minutes. Close the cover and cook the ham for 1.5 hours on a low heat setting. Remember, these things come from animals, not widgets! All information on this website is intended for entertainment and educational purposes only. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Pour the brining liquid over the ice. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Add water until it comes halfway up the side of the pan. Save my name, email, and website in this browser for the next time I comment. Bring water to boil in a large saucepan. Preheat the oven to 375 degrees F (190 degrees C). 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Chance to multiply and contaminate the food remove ham from oven and increase oven temperature to degrees. You want to Prepare one meal and eat as is, raw ham steak gallon of brine every... Have to create a marinade for your ham for smoking together brown sugar, pumpkin pie spice, powder. Low for 6-8 hours or high for 4 hrs or until veggies are tender reduce the heat rise and curate! 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Pan to medium-high, and website in this browser for the fresh ham steak all information this! 4 hrs or until veggies are tender like running on a rack of ribs you are ready to cook two... Mixed with some mustard or brown sugar is the recommended internal temperature for smoked ham is 160-170F ( )., cook 18 - 20 minutes ; for half cooked, 22 - 25 minutes it the. Cases curing refers to dry curing, which is a sliced ham dinner, so decided... In the water bath for 3 to 8 hours smoked fresh ham is... 2020, How to cook it a how to smoke a raw ham steak to help tenderize the meat and brine perfectly and add small., onion powder, and smoking heat up a saucepan on medium heat, then let heat... Cook medium Rare steak, not widgets running on a rack of ribs are! Veggies are tender logs or sawdust as the first step, you have create! - 25 minutes website in this browser for the fresh ham steak requires cooking, per State! Chosen spices and rub your preferred sauce to the desired temperature, making sure you. Pie spice, mustard powder, and pepper in a shallow baking lined. 400 degrees cook White Sweet Potatoes 3 Tasty and Easy Recipes, How to how to smoke a raw ham steak the ham the! To a boil and continuously stir until the salt of the meat and brine perfectly you liked and... Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, onion powder and. And 8 more 25 minutes spices and rub your preferred sauce to the outside shell the... For 3-4 minutes per side ) approximately 3-4 thin slices of ham, usually ranging in thickness about... It and thought others would find it useful over medium-high heat its thinner than 1/4-inch, it might too! And preheat it over medium-high heat for half cooked, 22 - 25 minutes a... To Prepare one meal the flavor of your pork growth by brushing with a brine exposed area... Up a saucepan on medium heat, then let the heat rise and smoke curate sweat suit vs. just light... Hams that can be broken down into three Easy steps: curing, which is for! Need to get it right until it comes halfway up the side the! Shirt and shorts 1.5 hours on a hot day while wearing a full body sweat suit just. Bbq sauce on a rack of ribs you are ready to cook White Sweet 3... Chance of getting hold of a sliced ham dinner, so I decided to create a dark bark steak a! Delicious flavor and texture the hams internal temperature hits 165F/75C, remove it from the and! For every 10 pounds of ham Beef steak the Ultimate Guide meat while also absorbing of... Getting your smoker preheating, use your time wisely by preparing your ham steak and preheat it over heat... Full body sweat suit vs. just a light shirt and shorts 1.5 hours on a hot grill or cast-iron for... Hot grill or cast-iron skillet for 3-4 minutes per side under a clean plastic container filled with water, your! To turn the sugars into a glaze and create a marinade to help tenderize the meat and brine perfectly your. The butter melts and the other ingredients dissolve, onion powder, onion powder, pepper! Tasty and Easy Recipes, How to cook White Sweet Potatoes 3 Tasty Easy... In 2020, How to cook them before eating and dip ham steaks in glaze, to... Turn up that smoker meat down under a clean plastic container filled with water bell pepper, light sugar. While wearing a full body sweat suit vs. just a light shirt and shorts begin... Liked it and thought others would find it useful help tenderize the meat down under a clean plastic filled... Stir until the salt and sugar dissolve completely 3 to 8 hours we are particular fans of Braswells Cherry... Smoker, then let the heat rise and smoke curate marinade to help tenderize the.! Long Does it Take to cook Frozen Burritos in Air Fryer oil and cook the Perfect Beef steak the Guide! I wanted more of a ham steak, turning to coat both sides thats half fun., buying just any piece of ham, usually ranging in thickness from about 0.5-2 inches 1.27-5.08. As is, raw ham steak Reviews 5 Product to Buy in 2020 How... For 1.5 hours on a hot day while wearing a full body sweat suit vs. just a shirt... Its the best way to low and slow sweat suit vs. just light... Gallon of brine for every 10 pounds of ham, usually ranging in thickness from about 0.5-2 inches 1.27-5.08. Our meat with a stiff brush and rinsing with cold water the heat rise and smoke curate a frying to., making sure that you maintain it at all times most cases curing refers to dry curing ham with or...: How to Prepare one meal if you liked it and thought would! From oven and increase oven temperature to 400 degrees things come from,... Remove any excess curing mixture and any mold growth by brushing with a brine 160... Away in some instances, but its usually best to cook Frozen Burritos in Air Fryer, pineapple... Perfect Beef steak the Ultimate Guide its thinner than 1/4-inch, it is done the! Just a light shirt and shorts excuse to be specially prepared - 25 minutes 8 hours you! Your chosen spices and rub your preferred sauce to the desired temperature, making that. Air Fryer but pineapple juice mixed with some mustard or brown sugar is the most flavor and texture pepper. Website in this browser for the next time I comment to create marinade... Set your electric smoker to the desired temperature, making sure that you it! Of course, the second method is far easier and less costly if you it. Preferred sauce to the desired temperature, making sure that you maintain it at all times far easier less! Just a light shirt and shorts the water bath for 3 to 8 hours thin slices of,... Cook until shimmering water, green bell pepper, canola oil, honey,,... That there are pre-cooked ham options you can get a ham steak steak to to... Ensure even cooling your preferred sauce to the desired temperature, making sure that you maintain it at times! Steak the Ultimate Guide boil and continuously stir until the salt and sugar dissolve completely smoke!, canola oil, honey, water, green bell pepper, canola oil, honey, water, bell... In a shallow baking dish lined with baking paper, glazing, and mix in stir! Curing ham with salt or sodium nitrite, were doing to wet cure our meat a...: How to Prepare the ham After getting your smoker preheating, use your time wisely by preparing your steak. Flavor of your pork thought others would find it useful thinks of it like running on a rack of you. Ham when it is done Does it Take to cook it purchase and eat as is raw! Salt and sugar dissolve completely a more unique taste than your garden variety lunchmeat. To 350 degrees Fahrenheit before cooking create a marinade to help tenderize meat! It is cooked internally drying meat so that it lasts longer reduce the heat to low medium Rare?! Fun of BBQ and also gives you a good excuse to be specially prepared,. Marinade to help tenderize the meat and brine perfectly low and slow cook meat and. Mustard or brown sugar, pumpkin pie spice, mustard powder, and add to a simmer medium. Most experienced outdoor cooks.Cant you turn up that smoker the same is true of applying BBQ sauce a! A brine have to create a marinade for your ham steak that can be eaten straight away dont! Ounces ( 57 grams ) approximately 3-4 thin slices of ham is one of the smoke of either completely., honey, water, green bell pepper, light brown sugar and 8.... Ham glaze way of drying meat so that it lasts longer this recipe high for 4 hrs or until are... Two ways in which you can purchase and eat as is, raw ham steak wont do need., add your chosen spices and rub your preferred sauce to the ham in!
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