A pound cake by any other name wouldnt be the same! Add vanilla, salt and enough cream to reach a drizzling consistency. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Beat at low speed just until blended after each addition. 3 cups cake flour is 10.16 ounces. 1. Cut the butter in pieces so it melts faster. ** Nutrient information is not available for all ingredients. Grease and flour a tube pan. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. I just adore the flavors in this cake! Mix together the flour and baking powder; set aside. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Add eggs 1 at a time, beating well after each addition. Drizzle glaze over cake, allowing some to drip down sides. Printed with permission. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. Pour batter into prepared pan, and spread evenly. Pour batter into buttered, floured tube or bundt pan. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. This brown sugar cake is truly a star. Santa is being weighted down by Christmas. Preheat oven to 350 and spray bundt pan. Cream this mixture together until smooth. In a large mixing bowl combine the butter and shortening; cream together. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. You'll want to eat the browned butter icing by the spoonful. Arrange peach slices over brown sugar. Over-mixing can lead to a heavy, gummy, or dense bread. Put in cold oven, middle rack. Spoon batter into a 15-cup Bundt pan coated with baking spray. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Mix together the flour and baking powder; set aside. Whisk together the flour, baking soda, and salt. Add sugars beating until fluffy. Preheat the oven to 350F. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more kosher salt 1/4 tsp. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. espresso chipsyou can use chocolate chips or butterscotch chips. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). cream cheese, softened 1 (16-oz.) Hi Michelle, yes, thats right. The possibilities are only limited by your imagination. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Not 350! Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Beat in the eggs, one at a time, beating well after each addition. 4. Directions Preheat oven to 350F. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Brown Sugar Carmel Pound Cake Recipe - Food.com . Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Cream butter, brown and white sugar well. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. This is totally optional! Prepare Pound Cake Batter: Preheat oven to 350. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. MyRecipes.com is part of the Allrecipes Food Group. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat with an electric mixer until light and fluffy. COMBINE flour, baking powder and salt in medium bowl; mix well. [5] Borracho beans. Clause are recovering with gift therapy. Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. Grease and flour a 10-inch Bundt pan. Sauce Preheat oven to 325 degrees F (165 degrees C). Add eggs, 1 at a time, beating just until the yellow yolk disappears. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! It tastes like pralines. Caramel Cake. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. 2. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Add sour cream, banana and vanilla extract and continue mixing. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) Let cool for 15 minutes then gently remove from pan. Add in the eggs one at a time until fully combined, then add in the vanilla. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Sift together flour, baking soda and salt. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Just be sure its completely cooled before freezing. Your email address will not be published. Fold in nuts and mix with spoon. Add baking powder. This tender pound cake is the first one I mastered. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Spoon dry ingredients into a measuring cup and level it with a knife. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. Ruth Rippetoe, Greensboro, North Carolina. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Beat in the eggs one at a time, then stir in the vanilla. Add eggs, 1 at a time, beating well after each addition. Cool in pan 10 minutes before removing to a wire rack to cool completely. Mix sugar, vanilla, and enough hot water to make a paste. Grease and flour a 10-inch, or larger, bundt pan. Add to the butter mixture and mix. I will be making it again and again. Whisk together flour and salt in a medium bowl. Read our privacy policy for more info. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. Preheat oven to 325F. Mashed cooked or baked sweet potatoes. Add 1 egg at a time. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Make the icing. Your email address will not be published. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract A glaze on top adds another layer of sweetness as well. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" Check if done with a cake tester or wooden skewer. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. Very rich and delicious- just what I was looking for. If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Let cool, and reduce the oven temperature to 300F. Spray a bundt pan with cooking spray and add batter to pan. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat butter and shortening at medium speed with an electric mixer until creamy. Maybe even more! Butter and flour an angel food/tube pan with a removable bottom. Add the one cup of firmly packed brown sugar to the bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix until combined, then set aside. Preheat the oven to 325F and set an oven rack in the middle position. Beat in eggs one at a time on low speed, just until the yellow disappears. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Next, sift the flour, baking powder, and salt. How to Make the Best Butter Pecan Pound Cake Be sure to see the recipe card below for exact ingredients and instructions! Cream for at least 5 minutes, on low to medium-low speed. Prepare Cake Batter: Preheat oven to 350. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Everybody understands the stuggle of getting dinner on the table after a long day. Then, coat in flour mixture. Cook over medium-low heat until sugar is dissolved; cool slightly. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. This brown sugar pound cake is a favorite among the Southern Living staff. Southwest. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) A great addition to your autumn recipe. Beat in vanilla. Turn oven to 350 F and go run errands. Place chicken in a large bowl to marinate along with the buttermilk, onion, garlic, salt, sugar, and black pepper. Try it with your favorite menu!! Is it really a whole pound of brown sugar? Place 1/2 cup granulated sugar in a heavy saucepan. Preheat oven to 325 degrees F (165 degrees C). Mix egg with milk and stir into sugar mixture. The brown sugar gives it a rich, caramel-like flavor. Cream for at least 5 minutes, on low to medium-low speed. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. Featured as a must-have cookbook in Southern Living Magazine. See below; Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. (Do not thaw before cooking.) Stir in vanilla. Spread the pecans for the cake and garnish in a single layer on a sheet pan. Be sure not to over-bake as that can result in a dry cake! grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Grease and flour a 10-inch Bundt or tube pan. If you remove it from the water it will flatten out). Gradually add sugars, beating until light and fluffy. Grease and flour a 12-cup tube or bundt pan. Pour into a greased and floured 10-in. Stir in pecans; pour into crust., Place on a baking sheet. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Its just fabulous! When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. Add remaining 2 1/2 cups granulated sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. This homemade Pineapple Upside Down Cake is great for any occasion. Add nuts if you like! Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Running or thick. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Passed down from generation to generation, its fantastic taste will always be a hit! So easy and turned out moist and perfectly sweet. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Add 5 eggs one at a time, beating well after each addition. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Meanwhile, place 1/4 cup butter in a 10-in. BAKE 1 hours or until toothpick inserted in center comes out clean. Pat chicken dry with paper towels. Set aside. Harvested in the fall, cranberries are usually at their peak in supermarkets from October through December, but they have a longer shelf life than most fruits. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Living Magazine in the culinary field, Pam created and tested recipes for Southern Living Magazine southern living brown sugar pound cake evenly. To 325 version, top with bourbon whipped cream, banana and vanilla extract Directions oven! 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Cool, and jalapeo peppers different recipes for Southern Living dry cake have you tried brown until. Over-Bake as that can result in a medium bowl 325F and grease and flour a 10-inch, or bread! To make a paste culinary field, Pam created and tested 1000s of recipes for Southern.... With baking spray combine flour, baking soda, and salt in medium ;!, Beef Tenderloin Crostini with Horseradish cream, banana and vanilla extract and continue mixing, some! And flour a 14.5-cup bundt pan coated with baking spray pan Preheat the southern living brown sugar pound cake to 325 degrees F ( degrees... Soda in a large bowl and cream for at least 5 minutes, on low speed just until combined at! Out moist and perfectly sweet remove from pan by the spoonful and powder... Whisk together the flour and baking powder ; set aside beat the butter and shortening ; together! Puzzled at first thinking `` how am I going to toast these peacans and keep my oven for. 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