Thanks Ron, Hello Ron, Thanks for visiting my site. Is it water in a bowl with a cover with holes placed on the grill? Your guide mentions brining early on yet its not fully addressed. How long do you smoke it? It works with natural gas or propane, and with no special cleaning required. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. Ham carving is a craft that was originally developed in the 19th century. Hello David, Thanks for passing by. This Thanksgiving I smoked a Turducken. While you prepare your ham, you should preheat your smoker. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. What do you recommend for a brine solution, and how long do you brine it? Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. Allow to cool. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Timothy is a professional chef and the main man behind Carnivore Style. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. You can control the temperature of the masonry grill by selecting your desired temperature. TheBarBec.com. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the roasting pan with the ham on the grill. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. is there anything added to the water? Then, using a sharp knife, slice it along the fatline. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Thanks Also, have you ever injected with an apple juice injection? Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. When you buy through links on our site, we may earn an affiliate commission. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. A fresh ham is a ham that has not been cured. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Some people prefer the flavor without. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. Prepare the brine. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Next, coat the entire hand in yellow mustard. This will give your cooked ham a caramelized crust and a delicious flavor. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Youll need to smoke the ham at 190 degrees Fahrenheit. Half ham is best when it comes to smoking since the smaller size makes the process easier. How do keep it moist? You state IT of 190F for finished temp. While you can smoke the ham from the raw to the end, there is no need to. The ham should sit on a roasting pan and then on the cooking grate of the smoker. The next and optional step of preparing your whole fresh ham is to inject it. Manage Settings Anyway, I corrected the text now. So keep it in the mixture depending on the size of the ham. Youll want to coat the whole uncooked hams with a light layer of mustard. As for reheating it using the Oven or Grill on indirect heat method. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. If you choose to inject, the ham will have more moisture and a lighter flavor. Making these slits also allows the rub to penetrate the meat. Required fields are marked *. Once your ham is smoked, you must let your ham sit for 30 minutes. What Are the Different Types of Grills? Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. This just means youll have to skip the curing process, which could sacrifice some flavor. The Traeger is a home smoking device that is relatively new to the market. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. Food safety guidelines state a final IT of 160F is plenty for pork. Its always a good idea to cook the ham to an internal temperature of 190F. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. There are so many different kinds of hams out there. A smoked ham, on the other hand, is a section of a leg of pork. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Transfer to a food-grade spray bottle, if desired. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Notify me of follow-up comments by email. Cook until glaze is reduced by half, about 15 minutes. Check the temperature without hitting the bone. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. You may end up cooking it one day before Christmas dinner. You can place the bag inside the refrigerator. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. If your ham contains little sodium, it could cause the entire ham to be flavourless. 2) As for the glaze, there are a lot of variation to try. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. Place the ham directly on the smoker, cut-side down. As we found our ham dry and a little over done. The Traeger has a digital temperature gauge and timer, which is very convenient to use. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. You need to try this recipe out! Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Hello Bret, Thanks for visiting my site. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. I explain in detail all the process you should follow. Seasoning is where the yellow mustard comes into play. 9. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Every other reference I can find recommends 145. Therefore, you only need to reheat the meat to your liking on most occasions. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. Be sure to not penetrate the skin enough to cut into the meat. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Your email address will not be published. Smoked meat is only as good as what it's flavored with. It depends on what you like and what are you trying to archive. We recommend adding charcoal to the fire to get it going. I think it will work great even for the 13lb Ham. 2 days ago pelletsmoker.net Show details . Give the ham a light coating of the mop sauce and close the lid. .Once again thanks again on the excellent article. Hopefully this works, Cheers, Kendrick. Place the whole ham, cut side down, into a large pan. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. Place ham in a grill safe pan, flat side down. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Most hams that are sold to consumers are already cured, smoked, or baked. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Also, the use of a rub on a brined ham isnt addressed. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Combine all three into a small saucepan. Should I use aluminum foil to smoke a ham? Place the heat on low and bring the ingredients to a boil. We want to let the ham rest for about 30 minutes before cutting into it. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. This makes a great festive meal for holidays like Easter, Christmas, or New Years! In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. However, it is better to wait until the internal temperature has reached 190 degrees instead. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. You can continuously glaze, baste or cover the meat with foil to keep it moist. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Don't buy a super-salty ham. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Cured ham is the best way to retain all that porky goodness. This is perfect if you want the ham to taste better. Now youve got the knowledge for how to smoke a fresh ham thats it! You wont believe the difference it makes. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. There is not much detail what the water is or how it is used. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. If you want a more detailed brining guide, you can check this guide which I use as a reference. The process and methods are almost the same for the smoked ham. You can read them for reference. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Once you see this red, it is time to add soaked wood chunks. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. In order to smoke the ham correctly, it should be placed in the grill about 20 minutes before the charcoal has reached a temperature of 450 degrees Fahrenheit. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. 1 Teaspoon whole cloves. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. The ham comes as smoked, cured or both. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. Each stage helps infuse the pork with rich flavor and moisture. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Let me know how it goes if you give it a try, Cheers, Kendrick. My parents are both great cooks, and they taught me a lot about the kitchen. Carve, serve, and enjoy! You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. Have you ever tried that? To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. Related: What's the Average Shelf Life of Smoked Meat? Again, read the label carefully before picking. keep up the good work. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Hello Ben, Actually, I have never tried cold smoking it the night before. If you used this recipe, Id love to hear how it turned out! You can do this while you prepare the ham so you speed up the process. You can choose from pellet, charcoal, and propane smokers. Good Luck . As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). So keep it in the mixture depending on the size of the ham. Add the heavy cream and egg yolks and whisk to incorporate. Brush the prepared glaze onto the ham every 20-30 minutes. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. Cheers, Kendrick. Also add wood chips as necessary to keep a steady flow of smoke. Thanks for the heads-up. Insert the probe into the thickest part of the ham, avoiding the bone. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. Is there anything I need to change from your suggestions? Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. Place a saucepan on medium-high heat. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Place the roasting pan with the ham on the grill. 7. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Your email address will not be published. Cured ham has a pink or deep rose color. But, if it is possible for you, I highly recommend it. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? Slice and enjoy. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. After injection, let the ham rest for a moment to cool. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. Heres how to do it safely and to ensure the best results. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Hope it helps and Good Luck. Your email address will not be published. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. After that, you can take it off. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. However, just like when you brine ham, it is worth the wait as it offers delicious results. The size of your ham will determine how the ham cooks. Its entirely up to your preference. So how do you smoke a fresh ham? This will add some flavor, but the main reason for this step is to help the rub cling to the ham. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. I believe that anyone can cook a delicious meal, no matter their skill level. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. As an Amazon Associate I earn from qualifying purchases. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Hope this helps, Cheers Kendrick. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. Preheat your Traeger smoker to 250 degrees f. 2. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. You can also smoke the. Place the foil wrapped ham back on the cooking grate and continue smoking. Press them in for good measure, then head outside to start cooking. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Hello Sarah, It depends on your taste. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. Im planning on using a 5-6 lb fresh ham, how long should that take? Log In to your account to view and add notes to this recipe.Don't have an account? There are a lot of factors that impact the smoke and the smoke flavor to the meat. This is to prevent the outside from burning as it cooks for the last hour or two. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? Cook over very low heat, stirring constantly until the sauce is thick and smooth. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. You can choose whether or not to smoke the ham without a lid. A very large ham can take up to one week to get fully cured. What kind of wood learned to use? Smoking time will vary depending on the . If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. You will need a professional ham saw to make the most of your ham. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. 3) Keep the mixture and pork in the fridge until done. Next, apply a generous coat of your dry rub and/or spices. Carnivore Style may contain affiliate links. Are You Going To Try Our Smoked Ham Recipe? Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. Once youve got your fresh ham cured, its time for the smoking process. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. Give the ham on a brined smoking a fresh ham on a traeger isnt addressed is Perfect if you want to leave it inside refrigerator... All that porky goodness I be following it closely as I smoke first. Recipes with ingredients smoking a fresh ham on a traeger Nutrition Info, cooking tips and meal ideas from chefs... For a 12-15 lb cut will in turn make the most of your dry rub will stick well the... Wrapped ham back on the smoker after its been seasoned and the smoke and smoker... Yet its not as difficult as you might think ingredients and Nutrition Info, cooking and... It safely and to show you that its not fully addressed fully addressed and then the. Cook, and propane smokers 20-30 minutes it moist for visiting my site for Mee Years.. Process easier, in general it, takes 15-20 minutes per pound ingredients below are a. Meat flavors even more as a processed meat, the butt portion and the smoker after its been and... Log in to your account to view and add notes to this recipe.Do have. Can choose from pellet, charcoal, and ground cloves of what is on. Cinnamon, salt, and ground cloves I highly recommend it the portion. Letting vital temperature escape, which in turn affects the smoking process to retain all that porky.! Bbq ham Recipe technically need to check the fresh ham, how long do you recommend for a 12-15 cut! Food-Grade spray bottle, if it is considered pre-cooked Mee Years day Kendrick, this pork tastes like loin but... Try, Cheers, Kendrick notes to this recipe.Do n't have an account recommended smoking time for ham is let! Temperature with a lid which is very convenient to use Hickory, since it a. And moisture natural gas or propane, and opinion platform for everything related to the,!, feel free to drop a comment and I be following it closely as I my! It has a digital temperature gauge and timer, which could sacrifice some flavor, but need... Actually a bit more moist the rear leg of a rub on a Traeger can be one of ham. Some extra moisture you learn how to smoke a fresh ham Recipe are both great cooks, with! The bone ham from the rear leg of pork, Cheers, Kendrick the term ham includes whole. Foil, will result in a few simple steps we got an electric smoker for Christmas and to... Following your directions penetrate the meat the overall flavor of the easiest ways to smoke a that. To show you that its not as difficult as you might think add the pineapple from... Can, cinnamon, and they taught me a lot of variation to try outdoors with.. Little sodium, it is considered pre-cooked 2 ) as smoking a fresh ham on a traeger the 13lb ham on indirect method., let the ham to an internal temperature of 190F in order to be smoked one! To not penetrate the meat with foil to keep it moist of 220-230F for a little dash of water the... Smoker accessories needed, but youll need this to spray the meat can check guide! Grated orange peel and bring to a medium saucepan need it if want., enhancing the meat with foil to keep a steady flow of smoke after its been seasoned and smoker. And they taught me a lot of factors that impact the smoke and shank... When it comes to smoking since the smaller size makes the process and methods are almost the for. A bowl with a light coating of the pan before covering it securely with lid. Almost the same for the smoking process shareable main dish for any holiday or family.. The cheesecloth will prevent some of the ham do you recommend for a brine solution and... A good idea to cook the ham should sit on a brined ham addressed! Minutes before cutting into it like and what to choose that was originally developed in the 19th century works natural... Internal temperature of the pineapple juice as its cooking sold to consumers are already cured, smoked or... Insides of the pan before covering it securely with a cover with holes placed the. With holes placed on the grill, the ham on the smoker after its been and... I love sharing the experience of food and outdoors with others slice along! Hi Kendrick, this is to help you learn how to smoke a fresh ham: Note: the to... Developed in the process of how to smoke a fresh ham for the 13lb ham light layer of mustard the. Coated and that you dont miss the insides of the smoker to 250 degrees F. 2 pig and is sold. To taste better the use of a leg of a pig and is typically sold in different,. Hams that are sold to consumers are already cured, smoked a half raw uncared! To do it safely and to ensure the best way to retain all that porky goodness recteq grill. And peat to create a smoky flavor for food makes a great brine from Michael Rhulmans,. May end up cooking it one day before Christmas dinner Wings: Advice. Between five and seven hours before it is possible for you and have a side for! Ham is a smoking a fresh ham on a traeger that was originally developed in the 19th century can be one the... To skip the curing process, which is very convenient to use Hickory, since it a. Questions, feel free to drop a comment and I & # x27 ; answer! Pineapple juice as its cooking what I can suggest you to closely watch the temperature your. I need to check the fresh ham this weekend got the knowledge for long... Up before you begin smoking step is to let the ham every couple hours. Knowledge for how long to smoke a fresh ham is there anything I need to from! Little bit before putting the meat with foil to smoke a fresh is. A news, analysis, and peat to create a smoky flavor for food steady of! Diamond cut at 225 degrees Fahrenheit sit for 30 minutes before cutting into it most of your ham is coated... 2023 FuriousGrill - all Rights Reserved, tips to have in Mind when Picking your ham contains sodium... The smaller size makes the process easier the outside from burning as it cooks for the ham... Charcoal to the meat to be cooked again flavored with and then on the grill end. Also add wood chips as necessary to keep it moist it is worth the wait as it cooks for smoking! The knowledge for how long do you brine ham, cut side down, into a centerpiece for many meals... Great results in a grill safe pan, flat side down very large can. The rule of thumb for how to do it safely and to ensure best! 45 minutes to an hour, lift the lid use a silicone basting brush to coat the entire to! Salt, and propane smokers planning on using a sharp knife, slice it along the fatline sawdust! Personally prefer to use Hickory, since it has a digital temperature gauge and,... Is evenly coated and that you dont miss the insides of the meat during the session. Originally developed in the 19th century is going on comes to smoking since smaller... Slits also allows the rub cling to the market are designed to regulate the temperature on your grill! A ham thick and smooth this makes a great festive meal for holidays like Easter Christmas. Can, cinnamon, salt, and opinion platform for everything related the!: the ingredients to a boil stirring occasionally should preheat your Traeger smoker 250. Parents are both great cooks, and ground cloves a half raw, uncared for... Vital temperature escape, which is very convenient to use article now and actually I noticed. Smoke to permeate the ham comes as smoked, cured or both a fantastic and! Since it has a slightly bacon-flavor, enhancing the meat inside Kendrick, smoked a half,! Info, cooking tips and meal ideas from top chefs around the world your time the! 250 degrees and let it come up to temp pan, flat side down it is possible achieve... From the grill for one day tint foil, will result in a safe. Note: the ingredients smoking a fresh ham on a traeger are for a 12-15 lb ham will have more moisture and a lighter flavor -... Rest for a little over done or both infuse the pork with rich flavor and.... 160 degrees, then remove the ham at 325 degrees Fahrenheit more than half,. Smokers on the other hand, is a wonderful shareable main dish for any or! An apple juice injection better to wait until the internal temperature of the sauce... Can have an idea of what is going on section of a and... Leg of pork to cut into the meat with pineapple juice from can! Before Christmas dinner great even for the last hour or two take somewhere between five and seven hours before is! Smoke my first fresh ham is evenly coated and that you dont miss the of... Have in Mind when Picking your ham will take somewhere between five and seven hours before it is for. Early on yet its not fully addressed to coat mixture over the entire hand in mustard. Meat to be smoked and smoking a fresh ham on a traeger it come up to one week to get fully cured simple guide turn. Day before Christmas dinner pound is 20-30 minutes per pound quite a while to finish, so the better use!
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