A standard serving of wine is 5 oz; however, it being a sweet dessert wine, a standard serving of plum wine is only 4.1 oz. It is therefore totally legal to make your own umeshu or another type of fruit liqueur at home in Japan as long as: Go half and half with soda water, and you have a chilled, relaxing drink. Choya Umeshu Japanese Plum Wine with Plums / 750 mL Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. 4F, Ueno, Taito 110-0005 Tokyo Prefecture. The plums in umeshu are also thought to help with various gastrointestinal issues including constipation and diarrhea. The technical storage or access that is used exclusively for statistical purposes. In America, E.T.Krebs gives the name B17 to the amygdalin found in ume. Throughout Japanese and Chinese history, there have been various medicinal uses for ume. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. However, as umeshu is really just a mixture of pre-made liquor, fruit, and sugar, not much additional alcohol isproduced in the process. Your email address will not be published. The health benefits of choya umeshu include its ability to improve digestion boost the immune system and prevent fatigue.Choya umeshu is made from Japanese apricot (Prunus mume) plums and is a popular liqueur in Japan. If you have bought a bottle already, and dont know what to do with it, here are a few recipes you can try. More than half a century has passed since Choya began producing Umeshu and today, it is a brand recognized and available across Japan and the U.S. Choya benefits from Californias diverse communities and foodie culture. A versatile rice wine that can be enjoyed chilled in summer or warm in winter. As with all alcoholic beverages, plum wine is a significant source of calories. No.1!. 1 Umeshu brand. As long as it was prepared carefully, no bacteria wereable to enter the jar, and it was stored away from sunlight, umeshu can last for many years! Can You Lose Weight by Drinking Red Wine? Umeshu is a traditional Japanese liqueur made from the stone fruit, ume (Prunus mume). Still today, the Japanese appreciate ume for its nutritional value. The term Umeshu appears for the rst time in the, There is an outbreak of cholera in Japan and, A prosperous ume farming business is started in the. The aftertaste is smooth and pleasant. This sparkling UMESHU is refreshing drink. If you feel like cooking a meal, then it is good to know that generally, umeshu goes better with Japanese or Chinese food, rather than Western food. So, you should not overdo it even if you are drinking it occasionally, because that could lead to weight gain or any other kind of health issues. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. You can even warm them up if you want to drink it in the winter months. Plum wine also features several essential minerals and antioxidants. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-mobile-banner-2','ezslot_7',121,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-mobile-banner-2-0');The wine pairs unconventionally well with tonic water. There are over 100 varieties of Umeshu to choose from at this store. As ume are rich in citric acid and other antioxidants, they are said to help people recover from fatigue and prevent damage to the bodyfrom oxidation. And CHOYA Umeshu is the perfect introduction since it's one of the most popular brands in Japan. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-netboard-1','ezslot_16',126,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-1-0');You can serve it straight on the rocks to have the best experience. Umeshu also contains malic and succinic acids. As stated in the heading, umeshu is not fermentedand is therefore not actually wine. Umeshu is a traditional Japanese aperitif/dessert wine. Tokugawa Yorinobu becomes Lord of Kii province and soon Ando Naotsugu instigates a policy of encouraging ume cultivation. They are sour and contain a little amount of toxin. This is a specialty store where you can find both shochu and Umeshu. The ume tree is referred to as a Chinese plum or Japanese apricot in English, and . Refresh yourself by enjoying a glass of Umeshu when feeling tired. More shipping info Go to shop $ 13.97 ex. It became one of the biggest brands in Japan in the last half-century. The fruity and sour lemon taste is best with your meal if you are eating meat or fish. sales tax Half Litre (500ml) Choya Umeshu Wine (500ml) PJ Wine NY: New York Contact us for Ship to States. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-netboard-2','ezslot_19',127,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-2-0');The recipe for this type of Umeshu has been a traditional secret in Japan for over 100 years. Umeshu, pronounced wu-meh-shoo, is the traditional aperitif/dessert. Choya Single Year is a light and sweet fresh liqueur distilled with ume fruit and sugar cane spirit and aged 1 Year. You can drink it with pudding, or any kind of other dessert sweets. That sounds very high, but do not worry. There are actually two types of umeshu sold in stores: real umeshu made from Japanese plums, and umeshu made usingperfume and food additives to make it taste like umeshu. The flavor of the Ume is rich and dark. Here, we have assimilated the best tasting bottles that you can find in big convenience or liquor stores. Yuzu has become popular in the social influencer market for being a special citrus fruit which is packed with nutritious benefits. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. A fruit twist on a plum classic In Japan there is a saying that plums can draw poison out from food, water and blood. Can choya umeshu be consumed by pregnant women? CHOYA uses only a few varieties of Japanese ume from the several hundred which exist in Japan today. Umeshu has around a 10% alcohol content. You can enhance the flavor of Ume by substituting white rock sugar or any type of candy instead of plain sugar. What exactly an Umeshu is, I am going to explain later on (although I have already used Umeshu in the past in a great cocktail), but first let's take a quick look at the brand. You can use shochu or vodka, whichever is convenient to find. The health benefits of choya umeshu include its ability to improve digestion boost the immune system and prevent fatigue.Choya umeshu is made from Japanese apricot (Prunus mume) plums and is a popular liqueur in Japan. A 4-ounce serving of the wine has around 160 calories. Actually, it is said only to improve over time, just like a fine whiskey or wine. Find them online at: choya.com Publish Date: April 16, 2021 Return to All Success Stories Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. According to CHOYA manufacturer, it will not easily spoil even you have keep for many years in a cool temp. But they have conquered the market with the authentic balance they have stricken between natural flavors. The company goes back to 1914 in the wine-making industry. It is used to tonify the spleen stomach and liver. Functional Functional Always active . As for the Umeshu, it has a very subtle and sweet taste of the wine with very little acidic taste. The rock sugar does not dissolve as easily as the plain sugar, which means it has a lot of time to soak through the smell and taste of the plum slowly for days or weeks. If you are looking for a delicious way to improve your health add choya umeshu to your diet! Due to its sweet flavor, well-balanced acidity, and faint fragrance, it entices even teetotalers. Japanese plum winecalled "umeshu" in Japanese is a highly popular alcoholic beverage in Japan. serving, according to Livestrong.com MyPlate. It is best paired with dinner and is considered a dessert white wine. The alcohol content of choya umeshu ranges from 7-14%. -1.8 liters of the alcohol of your choice (neutral alcohols like shochu or vodka are usually preferred. Additionally, there are different levels of spiciness of the wine that you can try if you are feeling adventurous. This extracts the rich Ume flavor of the plum out. Italian (Caprese, pasta w/ tomato sauce), citrus (fruit salad, citrus gelato) Meat( roast beef, steak, teriyaki) Chinese cuisine. CHOYA UMESHU CO., LTD. Umeshu is a traditional Japanese liqueur made from ume fruit. Choya umeshu has many health benefits and is considered to be good for you. It is made from unripe green ume plum fruits, rock sugar and liquor. We cannot promise they will meet your taste and standards just like the ones you find in the restaurants. They have been making Umeshu since 1924. Required fields are marked *. Are you of legal drinking age in your country. If you have trouble choosing between all the different brands, you can try the tasting set in the shop. You can drink this during meals and use them to marinade veggies and meat for grilling and cooking. If you think shochu or vodka is not giving you the right results, you should try to find what is known as white liquor in Japan. . Bottled at 14.6% alcohol by . If you are in a mood for adventure, try out the board, deer, or frog meat in the heart of Tokyo city. -1 kg of ume (Japanese plums) or similar (preferably still green, but slightly ripened fruits can also work) Additives such as acidulants, flavors and artificial sweeteners are not used, and several types of plum juice with different characteristics are blended to achieve a plum wine-like flavor. Besides, they are a gold mine of antioxidants that will keep you in the best health for a very long time. Since 1914. www.choya.com. - Japanese Encyclopedia of Food (Special edition history publication) Better be safe than sorry and drink up Choya with Fruit Plum Wine! Its other main businesses include brandy, sake, wine, and foods. Additionally, you can also order these Umeshu types online. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. They can also boost the immune system and help to prevent chronic diseases such as heart disease and cancer.The health benefits of choya umeshu have been known for centuries in China and Japan. - A Dictionary of the Origins of Japanese Cuisine (Dohosha Printing) This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! So, whether you are making homemade Umeshu from scratch, or want a bottle of your own, you will find something to fit your taste. What is the alcohol content of choya umeshu? This is made with shochu as a base but combined with a lot of different ingredients like coffee, hot pepper or mint. These two commitments are at the very heart of the CHOYA philosophy. Serve over crushed ice and UME fruit. All that's needed is a sealable glass container, ume, sugar, and liquor. Vasantha Rupasinghe and Steve Clegg; March 2007, "Fruit and Vegetable Magazine"; The Virtues of Fruit Wines; E. MacPherson, American Heart Association: Alcoholic Beverages and Cardiovascular Disease. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. About Eli Civil. . Choya umeshu has many benefits including aiding in digestion relief from constipation and helping to prevent urinary tract infections. For example phytochemicals can act as antioxidants scavenging harmful toxins from the body. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!May 25, 2017. Japan's No. "Moderate" alcohol consumption, as defined by the 2010 Dietary Guidelines for Americans, means a maximum of one drink per day for women and two drinks daily for men. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. 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