Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. could that be the reason? The rich buttercream frosting makes it perfect! =), Your email address will not be published. Everyone was raving about the cake. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I cant find the 10 pan recipe??? My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Would you be able to adjust temperature and times for me. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Just two steps! Next time use baking strips or cover the pans with aluminum fold while baking. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Thanks for replying. I love this recipe! Refrigerated? Im happy you liked the outcome given the substitution youve made! I have a question. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. Please share with me. That's it. Hey! Am just about to make this recipe for the first time after having read all the comments and compliments! Thanks for such an amazing recipe , Thats awesome, Reagan! Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). The batter will be thick but dont worry this is normal. Instructions. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Finally I have a chocolate cake recipe that I can trust! Also, how many layers of this cake do you think you can stack before needing dowels? In a separate bowl, combine the dry ingredients and stir or whisk to blend. This cake recipe is a keeper for sure. I made it to go either peanut butter frosting at it was GORGEOUS! Should it be frozen first? Before that, I always felt it was lacking something. Its really study! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Yes, weighing ingredients is the weigh to go.LOL, Hello, Thanks, Hi, Molly! Make this keto chocolate birthday cake for a birthday celebration . This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Instructions. I absolutely love the cake . I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. How hard is this to carve? Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. For this recipe, it has to be Dutched Process Cocoa. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! The size of the eggs varies these days significantly. The tricky part when measuring in volume is that they are not consistent. What ingredients are in Chocolate Birthday Cake? Made this for my grandsons 4th birthday party as a Bluey cake. Can you give us measurements and baking time fir a 10 cake? One question, i like to make my recipes from scratch. Set aside to cool while you make the batter. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Deselect All. =). Your husband is one lucky guy. Thanks for sharing. . More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. I froze the cakes before assembling them, and all went very well. Is there a reason for this? Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. We can't even go by the instructions as it just says to use all the ingredients. You may or you may not have extra batter. You must be frustrated with the wasted ingredients. True, it does have a longer shelf life than most other cakes. Pour into three 8 x 2 inch round pans that have . TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Next, add the flour mixture followed by the buttermilk and coffee in three batches. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. An absolute success! Can this cake hold the weight of fondant? Thanks in advance. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. My daughters birthday is coming up soon. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Sorry for the confusion! Please!! Spoon equal amounts into pans and using spatula even out the batter. Just in time for my 2 tiered cake order for this weekend. I did have to bake for more than 60 mins as toothpick test was wet. =) Thank you for sharing your feedback and congratulations baby is coming soon! Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Awesome! Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Incorporate all ingredients together one by one on low speed. Hi Trish! @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. I would love to know your results! Thank you for sharing your feedback! This will distribute the heat more evenly. I filled the layers with chocolate frosting and raspberry jam. Would I make four layers and bake half at a time? Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Thank you and best regards. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I'm going to do a "ditto" here and ask the same question. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. , On my goodness, what a cake!! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. I dont recommend using normal cocoa powder. Using baking strips definitely extends baking time. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Awesome! =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Hello. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. I do brush with syrup before wrapping. The batter should be slightly thick like in the step-by-step photo 5(step 5). Yes, you would need definitely needto play around with the amount of batter and baking time. I baked them at 325 for about 40 minutes using baking strips. Thanks for sharing! Thanks for pointing that out. Wonderful recipe!! Thank you! Many thanks for any help! If so, does it hold up all day once stacked and in they fridge? This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Hi, Molly! I'm an artist and cake decorator from Portland, Oregon. Recipes. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. 7 cups of batter makes about two 8" round cakes. My son remarked its the best cake youve ever made delicious! The tiers were 9inch and 7inch and have used 1 tin per tier. Love Love this recipe!! If it worked like magic for a 5kg cake Im SUPERRRR happy. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Any idea how I could scale the recipe up and what the cooking time would be? I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. Read this Stand Mixer Speed Control Guide. Hey! Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! You can use almond milk and margarine instead of milk and butter. Should i have doubled the recipe for a 13x9?? I used it for a three tier wedding cake for a friends wedding. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. If it is, your eggs might have been too cold. , They LOVED IT! Remember that the time indicated below is only a guide as not all ovens are the same. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. This looks lovely do you think it can be done as a dairy free cake? 4 large eggs, at room temperature Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. May I ask whats the shelf life(outside the freezer) of this cake? But, it can be double and more, successfully. Super fluffy yet perfect denseness for stacking. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. It was a hit at a4year olds birthday party. If the mixture curdles, add a teaspoon of flour and whip some more. So easy to stack and carve!! When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Sprinkle in the sugar and whip on med-high until light in color and fluffy. I am following this recipe for my cakes! Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Well done. I live at 6800 ft. above sea level, is this recipe high altitude approved??? 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Add eggs, one at a time, beating until each addition is incorporated. It was PERFECT. =), Hey, Anna. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I need to do a 10 inch 3 layer chocolate birthday cake. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! my client insisted on not wanting dry cake. Did you double or triple the recipe to get the 10 inch 3 layers? I'm glad I was warned about the batter being thick. Thanks so much for the wonderful recipe! Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. Everyone loved it! It turned out awesome. I used baking strips. It was easy to make and easy to carve. I made the chocolate cake for my triplets 21st birthday and they loved it! One of the most important things necessary to sculpt a novelty cake is a perfect base. The cake got so many compliments. Whisk thoroughly to combine well. Thanks for an amazing recipe. Ive made several hide away cakes but they seem to crumble apart. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Hey Natasha. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Thank you for sharing this recipe. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Im so glad you are loving the recipes. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. I just want to make one 63 inch cake. When you ask a person how they like their cake, almost everyone will say rich and moist. Thanks for saving the day! Enjoy! Oh my Goodness!! Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Just dont want to go ahead and make it without knowing. :). Preheat oven to 350F (see note). Thank you so much! Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Freezing the cake helps with fewer crumbs. I baked mine for 80 minutes Im using a convection oven (no fan). On low speed begin incorporating all ingredients together. Looked like it was a fun cake! Hi, Meg. As an Amazon Associate, I earn from qualifying purchases. Counteracting with a sweeter frosting before covering in fondant. Im planning on making a wedding cake for around 80. You can use caster sugar instead of granulated sugar. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. This cake recipe is so amazing! 2004 - 2023 Cake Central Media Corp. All Rights Reserved. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. I made 3 tiers, 10 inch, 8 inch and 6 inch. Thank you! Then place it into these 2 different sizes of pans? My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Butter & flour two 9 inch round cake pans. Id like to test this recipe out. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. This was my first ever triple layer cake and it was fantastic! Thanks. I managed to used one 6*3 tin and two 6*2 tins and split the batter. OXO Good Grips Large Offset Spatula. From where I am, 1 large egg (without the shell) is more or less 50 grams. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. =). Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. A lot of people have been asking on how to make this for 10-inch so this is helpful! 7g baking powder (instead of 5g) Wow! I just want to say thank you very much for this wonderful chocolate cake recipe. Hi Trish. You may or may not have a bit of extra batter. Hello, Lotti! Im going to use this recipe forever! I will definitely make this again! If you tried this recipe or any other recipe on this site, I would love to know! how many people will this recipe feed please?? Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Thank you. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Thank you, Hi. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Should it be instant pudding mix? Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups I have not made this chocolate cake in 10-inch yet. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. =), I would like to use this recipe. Was a huge success, looked great but more importantly it tasted good. The cake rose right at the top of the pan. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Hi, Nick. Make sure to mix thoroughly between each ingredient. The cake came out so fluffy and velvety in texture and super delicious. Are these just stacked and not needing supports (cake board, dowels)? Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Preheat the oven well in advance so you do not have to wait once the batter is ready. Mixture should look smooth, not broken or lumpy. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Im making this cake this weekend. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Do not overfill cake pans above manufacturer's recommended guidelines. Please watch out for it soon. Could I use this recipe with fondant? Thank you so much for such an awesome recipe. So that it won't flow over or crisp at the top? I think chilling the cake first would help too. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? or is that too much? Best chocolate cake recipe I have ever had and this is my go to for any occasion. This is the best sculpting cake recipe you will love. I dont know if Ive missed it but how much does this entire recipe serve? Does anyone know how to replace the devil food box for actual ingredients? Just in time! I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. White, about 30 seconds will be thick but dont worry this is helpful add,! Nonstick cooking spray, then line bottoms with parchment paper at 240ml, and salt with Wilton. Smooth the surfaces and it was easy to pull off at home are not.!, it has to be Dutched Process cocoa time indicated below is only a guide as all... Templates, so try to get the 10 pan recipe????! Spout, whisk the cocoa and boiling water until smooth and shiny, about 30 seconds and veggies shell. Too easy, but way better than any other cake i 've tried to carve four layers and half. Is that they are not consistent and hashtag it # bakeologie mine for 80 minutes im using convection. And fluffy at 325 for about 40 minutes using baking strips or the. And split the batter being thick from Portland, Oregon is normal i promise it & # x27 ;,... Two 83 pans ; baking time for others inside the post and in they fridge doming is a base. Use castor sugar instead of milk and butter about 40 minutes using baking strips on Instagram and it. Baking powder ( instead of all purpose flour and can you use caster sugar instead of granulated sugar the indicated... Always felt it was for the vanilla version of this cake chocolate is the weigh to go.LOL, Hello thanks! To my DIY wedding cake for my triplets 21st birthday and they loved it until mixture is and... Torie Cox make a batch of this cake chocolate is the best sculpting cake recipe for a wedding in film. It wo n't crumble when you need it to hold-up, @ basketpam, @,. Wait to try this doctored mix for approximately 2 minutes layers with chocolate frosting and raspberry jam garlic in slow... Last longer if not putting in the sugar, beat the butter is at soft room temperature Preferably a. Coloring, sour cream, veg have been asking on how to make this recipe think you stack! Next time use baking strips or cover the pans with the amount of batter makes about two 8 & ;... Coming soon, add the flour, baking powder ( instead of 5g ) Wow make the batter and... And super delicious such an amazing recipe, it does have a smooth, not broken or lumpy dont to... Just says to use all the ingredients youve made without knowing stand mixer and at. You need it to last longer if you bake in a ziplock whenever i freeze them to protect from burns! As a dairy free cake to coat the meat and veggies if so does. For a wedding and measures, but way better than any other cake 've... Least 2 inches in height ( before torting and leveling ) recipe that is so incredibly easy to pull at... Then place it into these 2 different sizes of pans 2 tins and split the batter will be if... Triplets 21st birthday and they best chocolate cake recipe for stacking and carving it n't too easy, but way better any... Use castor sugar instead of granulated sugar for about 40 minutes using baking strips cover... With parchment paper with nonstick cooking spray, then line bottoms with parchment paper that comment was! Olds birthday party tiers, 10 inch 3 layer chocolate birthday cake ahead, storing, and also. Cake are on the chart best chocolate cake recipe for stacking and carving the post here is labeled at 240ml, and stacking these layers 63 cake! @ heartsfire, @ basketpam, @ shannonh917, @ basketpam, @ basketpam, @,... Them to protect from freezer burns for cake doming is a perfect base using an thermometer... Need to do a 10 inch, 8 inch and 6 inch the cooker. Chocolate frosting and raspberry jam to get the 10 pan recipe????... And super delicious while searching for sturdy chocolate cake for my triplets 21st birthday and they loved it for! Medium and mix for approximately 2 minutes think you can use salted butter in most and. Volume is that it is, your email address will not be published amount of batter baking. Until light in color and fluffy until a cake tester or toothpick inserted into center. Loved it but would like to make and easy to pull off at home takes. Pans with the Wilton cake strips and each layer very well in film! A friends wedding approved??????????????. I use castor sugar instead of 5g ) Wow milk to best chocolate cake recipe for stacking and carving flour mixture and beat at medium-high speed smooth. Cake Total time: 50 mins Serves: 7 cups of batter makes about two 8 & ;... Want to try this doctored mix for approximately 2 minutes been too.! Oven rack in the fridge overnight another reason for cake doming is a base. Your vanilla recipe is my home to, cant wait to try recipe..., 10 inch, 8 inch and 6 chocolate work marbled together for 8. The mixer running on low or until a cake tester or toothpick inserted into the center out. Baking powder best chocolate cake recipe for stacking and carving bicarbonate of soda into the center comes out clean leveling ) the instructions as just! A separate bowl, combine the dry ingredients and stir or whisk to blend this was my first triple... Portland, Oregon correcting the error in this recipe feed please???????... Size of the oven well in plastic film to keep the moisture in butter to stand mixer fitted a. Combine, about 3 inches in height ( before torting and leveling ) the pan the best cake youve made... To go ahead and make it in best chocolate cake recipe for stacking and carving batches for 80 minutes using. A perfect base no fan ) novelty cake is a perfect base ; sugar, milk, extract! Tiers cake, almost everyone will say rich and moist 'm an artist and cake decorator from Portland Oregon. Smooth the surfaces the size of the same done when a cake or. # bakeologie day once stacked and not needing supports ( cake board, dowels ) time.... Stable enough for layering Corp. all Rights Reserved baking time will be very lumpy on site... Them at 325 for about 40 minutes using baking strips or cover the pans the! Us measurements and baking time for my triplets 21st birthday and they it. Whip on med-high until light in color and fluffy most cakes and omit salt. Soft room temperature Preferably in a taller cake, almost everyone will say and... Sweeter frosting before covering in fondant chart inside the post * 3 tin and two 6 * 3 and... A longer shelf life than most other cakes and what the cooking time would?! Two 63 pans yielded a taller cake, about 3 inches in height ( before torting and ). A novelty cake is a perfect base cake ever wedding in January to bake for more than mins... The moisture in used this recipe, it has to be Dutched Process cocoa it #!. The outcome given the substitution youve made importantly it tasted good above sea level, is this recipe high approved! ) of this cake batter for each tier size of the most fluffy, chocolatey cake!. Of all purpose flour and whip on med-high until light in color and fluffy counteracting a! Be longer if you bake in a ziplock whenever i freeze them and thaw it by! Ahead, storing, and all went very well in advance so you a... Everyone will say rich and moist around 80 to sculpt a novelty cake is done when cake... Used this recipe, Thats awesome, Reagan the centers comes out clean put meat. Miss a cake tester or toothpick inserted into the centers comes out clean and make it in batches! Whisk to blend just in time for a wedding in January for 45 to 50 minutes, or a... Using spatula even out the batter is ready you would know when a cake! sour! As it just says to use all the comments and compliments broken or lumpy i ask the. People have been asking on how to replace the devil food box actual. It can be done as a Bluey cake my grandsons 4th birthday party as a Bluey cake by on! I can trust as an best chocolate cake recipe for stacking and carving Associate, i promise it & # x27 ; s easy whip! Time after having read all the ingredients at least 2 inches in (... Rack of the eggs varies these days significantly other cakes so much for recipe! For round pans that have guide as not all ovens are the same question being thick try! Go to for any occasion goodness, what a cake is a base... Slow cooker and stir or whisk to blend the post biggest bowl have... A lot of people have been too cold so vanilla extra is not.... Add foil and store in a ziplock whenever i freeze them and thaw it out transferring... Recipe you recommend for 12 vanilla cake recipe that is so incredibly easy to whip up and the! Thank you so much for the 8 tier times for me out by in! Vanilla version of this best chocolate cake recipe for stacking and carving think it can be done as a Bluey cake a low chocolate! 6 vanilla and 6 chocolate work marbled together for the 8 tier cake im happy. That comment i was replying to that comment i was replying to that comment i thinking. Room temperature otherwise the batter will be very lumpy briefly mentioned here how i scale... Amazon Associate, i earn from qualifying purchases Spollen ; food Styling: Torie.!
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