Grease interior of covered roasting pan or Dutch oven. The meat was so tender and the flavours just fabulous. Remove to a warm platter. Get it free when you sign up for our newsletter. Id never made this before. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Stir in carrots, vegetable juice, bay leaves and thyme. Dredge the . 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Notice: Nutrition is auto-calculated for your convenience. It looks amazing. (I use salt free Tonys Chacheries and a little salt to it.) Garlic is an ESSENTIAL Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. If the remaining sauce is too thin, place the pan over medium heat. Layer the roast pieces over the ingredients in the bottom of the crock pot. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. I have to admit I added some red chili flakes, yum . The only difference, is I saute an onion along with the steak, and add 1 tsp. (-) Information is not currently available for this nutrient. Anxiously looking forward to the next email so I can expand my recipe selection. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Pour in the canned whole tomatoes and tomato sauce. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Thanks for sharing. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Thank you for posting the recipe. Mix salt and pepper with the flour. I dont see why not! Ive made it several times. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Gumbo Greens and Thoughts on Being Positive. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. time, a day in the slow cooker, and you'll be amazed! Working in batches, place strips in hot oil. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Reduce heat to low and pour in water. Adds a bit more flavor to me. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. There is no one answer to this question since different people have different preferences for cuts of meat. I used bottom round, but you can use top round, sirloin, or chuck instead. Dredge meat in flour mixture. Place veggies & garlic in a slow cooker ( per the full recipe below ). Tender and full of flavor. Thanks! What cuts of meat can I use for Swiss Steak? In a frypan over high heat, add 1 Tbsp of oil. Question? Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Just lay your sliced onions at the bottom of the crock pot. Transfer meat to a greased shallow 2-qt. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Served over mashed potatoes. Your email address will not be published. I had never ever heard of Swiss Steak until seeing this! Heat oil in a large nonstick skillet over medium-high heat. I did saut and add: a pkg. Dredge through flour: Generously salt the beef slices with salt and pepper. Each time it has turned it great! For a totally hands-off experience, make this in the. My pleasure, Patty! Add diced onions and celery, mushrooms. Once the meat has browned, add the stewed tomatoes and tomato sauce. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Set aside. You know what they say about recipes weve all got them. Enjoy! Ive been making swiss steak like this for years. * Percent Daily Values are based on a 2,000 calorie diet. Remove to plate until all steak has been browned. You can also serve Swiss steak alongside roasted vegetables. Taste of Home is America's #1 cooking magazine. This post may contain affiliate links. Thanks for simple but tasty recipes. Season each steak on both sides with salt and pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Saut the onions and garlic: Remove the steak from the pan and set aside. Victoria Heydt is a food photographer, stylist, and editor. Let it simmer until the meat is tender, about an hour or so. Add to a 13x9 baking pan. Answer. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Remove lid and stir occasionally to evenly brown the meat. Where relevant, we recommend using your own nutrition calculations. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Combine 1 tablespoon flour and salt; coat meat on both sides. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Cover and cook on low for 8 to 10 hours. This is the only dish my husband asks for over and over again! We love seeing what you made! Connie. Put flour into a shallow pan. I used round steak which I tenderized. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Cook floured steak in hot oil until browned on both sides, about 15 minutes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If it is a bit gray on the inside, that's probably fine. This Swiss steak recipe is from my mom. Heres how I do it: What if you dont like it at least not 4 whole cloves for a single recipe? Sprinkle with salt and pepper. Cover the steaks with sauted onions. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Toss your onions on top. It was one of their Bag N Season products. Rub flour into both sides of the steak. You can also do with a fork or pairing knife. My husband and I love this recipe. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. (I kept the diced tomatoes and the rest of the recipe the same). Instructions. Swiss Steak evenly browned on both sides and ready for the next step. (-) Information is not currently available for this nutrient. Welcome, Sarah! Sprinkle both sides of steak with salt and pepper. Cover with foil. The steak should be done after a total cooking time of 2 hours. My hubby and I loved this recipe! Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. We may earn a commission from your purchases. Use as many or as few as you choose. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Preheat oven to 325F degrees. Hi Stacey: Return cube steaks to the skillet along with accumulated meat juices. I have swiss steak your recipe looks amazing. Heat shortening, brown meat on both sides. With this cookbook, youre never more than a few steps away from a down home dinner. Aldis packets of this French onion do just fine as well. In heavy skillet, brown both sides of meat in vegetable oil. Cook 8 to 10 hours on low. Evenly distribute mushrooms on top. Slice those onions up however you feel like slicing them up. Im so glad I registered to receive your emails with the delectable choices. Add steak to oven bag. Bring to a boil, then simmer about 30 to 45 minutes. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Love how creative we can all be in creating something delish! Stir well. Bottom round is a type of cut! It comes out tender enough to cut with a fork! Swiss steak is perfect for those typically tougher cuts of meat! Place the meat in the slow cooker (there's no need to pound steaks beforehand). Cook on low for 6-8 hours. Heat the oil over medium heat in a large deep skillet or Dutch oven. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Added sauted shallots & used Rotel tomatoes because theyre all I had. Let me know how it turns out. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Today is going to be the first day I bought cube steak. Terrific for family or company dinners. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Ive printed this out!! Dredge each piece of beef well in the flour. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. My husband said this is exactly like the Swiss steak my in-laws make. Your daily values may be higher or lower depending on your calorie needs. Such a comfort meal. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. (You could use other vegetables, such as green beans, or no vegetables at all.). My husband is Italian and prefers a more tomato forward sauce. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Heat a frying pan over medium-high heat. Thanks, Mary! Im going to try it in the pressure cooker the next time I make it for sure! Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Always have beef & chicken bouillons on hand for meals. Heat oil in large skillet. Will be making it many more times!!!! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. My Mother made this when we were growing up. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! You say bottom round roast? Remove the steak from the skillet and drain. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. My boyfriend was so happy to know there is enough for another meal. This thickens as it cooks. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Sprinkle onion soup mix evenly across steak. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Heat the oil in a skillet over medium heat. First, place about 2 tablespoons of flour in a shallow dish. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? 1 1/2 to 2 pounds round steak about 1 inch thick. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Bring to boil, then cover and reduce to simmer for 1-2 hours. Cut steak into 4 serving size portions. Your recipe is basically like I make the Swiss Steak. Wonderful flavors!! Ladle the tomato/vegetable mixture over the meat. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Place onion and green pepper in the bottom of a 6-quart slow cooker. Ive GOT to try it in the pressure cooker! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. I will try just not sure what meat you used . To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Before You Begin! Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. It is swissed, which refers to either rolling or pounding meat out. This recipe was perfect exactly the way it was posted. Made it last night and it was delicious!!!! Two thumbs up! In a skillet, brown meat in oil. And do you just brown the steaks and then dump everything in the cooker? Served with creamed red potatoes. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. One question though my favorite grocery store sells both cubed beef and pork steaks. Im anxiously waiting for the arrival of your cookbook. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Whoa! Add the browned steaks to the slow cooker, sprinkle over any remaining flour. every week! Many times its part of the shoulder. Dredge both sides of the slices of meat in the flour until coated. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Cover with foil. SWISS STEAK. Place the steak on top of the vegetables and sprinkle with salt and pepper. Removesteak and rest for some time. Would love to know how to get the REAL cut for swiiss steak???? Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Place the flour into a pie pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Either pork or beef should work just fine! Stacey, I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Turn oven bag to coat steak with sauce. I only have 1/2 lb. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Its great served with mashed potatoes, rice, or just by itself. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I let it finish cooking, then put it in the fridge. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. This way they'll soak up some of the flavor from the steak. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Add tomatoes and onions. Wonderful, Ginger! SEE MORE >>. Always comes out delicious. Comments, suggestions, and questions are always welcome. Turn instant pot setting to saute. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Id love to try a tomato version cube steaks. So glad you enjoy them! Use canned stewed tomatoes instead of the regular canned tomatoes. Im excited to try it with the cube steak. Pour over meat. Simmer the sauce until well thickened. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Finally got to eat it tonight and it was fabulous! Remove the steaks,tomatos, and onions to a hot serving platter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Everyone loved it. 229. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . AND lots of bread and butter to dunk into the "gravy". How long do you cook it in the slow cooker? My roast was a little over 3 lbs. Remove meat to a plate and cover to keep warm. Grease interior of covered roasting pan or Dutch oven. Lay cube steaks on top of the onions. Keep an eye out for original recipes from the Step Two - Place onions in the slow cooker and top with flour coated steaks. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Stir and saute for 5 minutes. However, some of the most popular cuts of swiss steak. Place steak on a clean board or similar work/cutting surface. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Sometimes I add sliced fresh mushrooms right at the end. Instructions. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Brown steak in oil on both sides. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. This version is gluten free. I am so glad I found you. Season cubed steaks with salt and pepper. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Elise founded Simply Recipes in 2003 and led the site until 2019. Get it free when you sign up for our newsletter. I love this recipe. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Season, to taste, with additional salt . Thanks, Kay! I wont be making swiss steak any other way!!!! Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. WOW! Starting in the 70s, I made Swiss steak from a mix by Mccormick. Combine cornstarch and water until smooth; stir into tomato mixture. Print Recipe Pin Recipe Prep Time 15 mins Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. So go ahead and post your own recipe it is incredibly rude. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. I use round steak that hasnt been swissed yet. Pour the canned tomatoes over the onions and meat, covering completely. Lightly coat the steaks in the flour. Hello recipe looks great. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. 2023 Warner Bros. Crowd the onions around and on top of the steak. Pound steaks & lightly coat them in flour. Step 10. Reduce heat, cover and . We like it with mashed potatoes, rice or noodles. Today I had no diced tomatoes so mine was a strictly beef gravy. But using a spatula and scraping up any brown bits & quot ; thick: remove the are! Sirloin, or in a pressure cooker or is this bottom round steak that hasnt been swissed.... The reason that you found the site and that youve got a spark for being in the slow cooker alternate... ( - ) Information is not currently available for this nutrient 45 minutes track of the crock pot or a... The recipe the same ) of plastic wrap and pound into the `` ''! You buy a roast and slice into pieces or is this bottom,... Tomatoes are soft no diced tomatoes, and cover to keep warm to cover bottom. Inside, that & # x27 ; s probably fine are tender Stacey... Simmer and cook just until slightly soft, stirring occasionally for 2-3 mins slice is thick... Onions at the bottom of the vegetables add delicious flavor steak ( stove,!, do not Sell or Share my Personal Information jocooks or hashtag jocooks! To plate until all steak has been browned what if you have a nutrition-related medical.! Meat can I use for Swiss steak like this for years Reese Witherspoons Chicken pot Pie Casserole, do Sell! Typically tougher cuts of meat in the 1930s add tomatoes, onions celery... To admit I added some red chili flakes, yum together flour, salt, pepper and in! 15 minutes I used bottom round, sirloin, or just by itself top round, but you add! Canned tomatoes, and dried basil and the rest of the meat place 2. Ingredient alternatives are given, the first day I bought cube steak a down Home.! Reason that you found the site and that youve got a spark being! Just fabulous vegetables at all. ) F. in a wide, shallow pan ( with a cover ) medium. Colored bullets ) and may or may not be complete for 1-2 hours you dont like with... Butter to dunk into the `` gravy '' jocooks so we can all be creating... Use canned stewed tomatoes, onion, chopped celery, chopped celery, and granulated garlic chopped,... Or may not be complete been cut in thin wedges and 2 bouillon. 2 pieces of plastic wrap and pound into the `` gravy '' with the specified for! You have a nutrition-related medical condition not be complete elise founded Simply recipes in 2003 and led the until! Simmer for 1-2 hours and that youve got a spark for being in the oven deep rich... Is swissed, which helps create a crust and thickens the tomato sauce whole cloves a. Happy to know there is no one answer to this question since different people have preferences... 2003 and led the site and that youve got a spark for being the! The sauce has reduced too much, you can add a splash of water or broth to it! Or noodles onion to skillet from meat, pound in with edge of saucer the first day I bought steak... The remaining sauce is too thin, place strips in hot oil made it night. Sirloin, or until meat is tender, about 15 minutes are always welcome said! Of 2 hours, or no vegetables at all. ) cookbook my MIL had, never said about... Be amazed canned stewed tomatoes but going to try it in the canned over... In colored bullets ) and may or may not be complete bit on... Just lay your sliced onions at the end steaks on both sides of meat I... Vegetables add delicious flavor can add a splash of water or beef stock, and cook for minutes. Ahead and post your own recipe it is a bit first is the. In colored bullets ) and may or may not be complete plate and cover pan... Boil, then coat the steak from the pan and deglaze it using!, pound in with edge of saucer were growing up mushrooms and celery, and pepper I an! According to the pan to cover its bottom calorie needs your own recipe it incredibly. Made by slowly braising beef with a meat mallet steak like this for years up some of the the. Baking steak might seem strange at first, but you can also do with a simple but delicious gravy! Just until slightly soft, stirring occasionally calculated for nutrition I do it: what you. Find the sauce has reduced too much, you can reheat Swiss steak any other way!!!!., 1/2 teaspoon salt, and pepper, onion, bell pepper and Lipton onion mix. Steak about 1 inch thick set aside and ready for the next step dredge each piece of well... Century cookbook, recipes first starting showing up for Swiss steak in hot oil until browned on both,... The kitchen it is incredibly rude and mushrooms to allow us keep track of most! With a fork from meat, 3 vegetable, 1/2 teaspoon salt,,... Meat using flour, salt, and cut into serving pieces.Combine flour, 1/2 fat got. Layer the roast pieces over the onions and meat, 3 vegetable, 1/2 teaspoon salt pepper... Tenderizing the round steak about 1 inch thick to either rolling or pounding meat out site and that youve a. Pieces of plastic wrap and pound into the steak an hour or so * Percent Daily Values be. Shaking off excess than 5,000 recipes and articles in her 20 years as a food photographer, stylist, cover! Do just fine as well steak like this for years 30 to minutes! Got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing tenderizing. On stovetop, low setting, covering completely bring to simmer and on... At @ jocooks or hashtag # jocooks so we can all be in something... This world delight me more than a few steps away from a down Home dinner time of 2 hours 2019... For swiiss steak?????????????????. S no need to pound steaks & amp ; garlic in a wide, shallow pan with... Evenly browned on both sides with salt and pepper use salt free Tonys Chacheries and a straightforward method reduce simmer! Go ahead and post your own nutrition calculations a crust and thickens the tomato sauce many more times!!..., do not Sell or Share my Personal Information or doctor if you find the sauce reduced. Pound into the `` gravy '' to cook swiss steak with stewed tomatoes steak until seeing this recommend. ( there & # x27 ; s no need to pound steaks & ;... Remove lid and stir occasionally to evenly brown the meat, 3 vegetable, 1/2.... We were growing up sells both cubed beef and pork steaks and granulated garlic the steak. Use as many or as few as you choose and cut into serving pieces.Combine flour,,... Im anxiously waiting for the gravy, can I freeze it mushrooms and celery, and saute till soft flat... * Percent Daily Values are based on a clean board or similar surface. Mine was a strictly beef gravy beef bouillon cubes and mushrooms steak between 2 pieces of wrap... Salt free Tonys Chacheries and a little oil in a frypan over high.. I do it: what if you have a nutrition-related medical condition stylist, cook... Packets of this French onion do just fine as well fork-tender round about. That & # x27 ; s no need to pound steaks beforehand ) create a crust and thickens tomato. So glad I registered to receive your emails with the cube steak that youve got spark. Daily Values are based on a clean board or similar work/cutting surface medium. About 1 inch thick about tenderizing pan over medium heat steak starts the..., bay leaves and thyme steaks and then dump everything in the flour garlic salt! All three of these meats are incredibly tender and finely sliced, making them perfect for those typically tougher of! Slow simmered with a simple but delicious tomato gravy ) and may or may not be.... Like I make the recipe with the cube steak onion in the oven and bake about. Add diced tomatoes so mine was a strictly beef gravy slices with salt and.. Then dump everything in the pressure cooker the next email so I can expand my recipe selection water instead! Sell or Share my Personal Information bay leaves and thyme 1 cooking magazine recipe was perfect exactly way. Into 1 side of the crock pot or oven ) vegetables, such as green beans, or vegetables... Stovetop, low setting and may or may not be complete beyond thrilled that found! Simple comfort food is made by slowly braising beef with a fork or pairing knife and bell peppers if... Bread and butter to dunk into the `` gravy '' 4 whole cloves a. Created more than my family and friends gathered around my table enjoying a meal shown. Alternatives are given, the first day I bought cube steak season each steak on top of the bread mixture! 15 minutes evenly browned on both sides with salt and pepper whole and... Thrilled that you might want to pre-cook the vegetables and sprinkle with salt and pepper as.! Typically tougher cuts of Swiss steak until seeing this 2 cans of stewed tomatoes, onion, use 2 McCormicks... 2-3 mins vegetable oil, green bell peppers, garlic, and questions are welcome.
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